Selena was a huge Inspiration to all! I remembered her from the 90’s being a movie icon, but I grew into greater depth knowing her! She had so many hits!! And she had so many in concerts glad I could come closest to her here in El Paso Texas ~❤️
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More stories from Rachael Frazier and writers in Critique and other communities.
Rachael’s Memoir
Hi my name is Rachael and this is my reflection piece/memoir about how each idea led me back right here to where I am. I , when I was younger I was in foster care. I had only gotten in there because I told Mr.Wright who was my counselor at the time, I felt unsafe at home and that I felt like running away. By the time I’d gotten there it was a very different atmosphere. It was a tall thick blonde lady . I honestly thought she was a German girl. The for me to get home was a dream I shortly learned when I asked for a pb and jelly sandwich and she had it crowbar locked! I felt odd. I felt oddly. I felt curiously out of place. It was ‘relief’straight when I was taken back to my moms place because I remember going to 3 foster care homes. Later on in life I realized I was going to be alright when I saw her at the ice rink for the last time.
By Rachael FrazierExclusive • 3 months ago
The Ignorance Tax: Why Your 20$ Gourmet Burger is a Scam
A friend of mine charges twenty dollars for a piece of ground beef and two slices of bread. He calls it a "burger." In private, he calls it an "Ignorance Tax." We’ve reached a point where basic survival is marketed as a luxury, and frying an egg is treated like cold fusion. While the West pays a premium to be fed like infants, I’m sitting in my kitchen in Croatia, watching the world forget how to live—one overpriced burger at a time. *** Last night, I committed a miracle. At least, that’s what a modern-day lifestyle influencer would call it. I actually made dinner. In about fifteen minutes—roughly the time it takes an average Californian to find their car keys—I produced six gourmet burgers. Beef, veggie, and fish. All sourced from a local organic shop where the ingredients actually remember being alive. I toasted the buns with ghee, caramelized some onions, and watched the local cheese melt over the patties like a slow, delicious tragedy. I assembled them with the precision of a watchmaker: a thin slice of tomato, a leaf of lettuce, a pickle. Total cost? About the same as a mediocre latte in San Francisco. My wife, my daughter, and I “suffocated” ourselves in the goodness of it. It was healthy. It was fast. It was, frankly, a joke how easy it was. And that’s the problem. The Teeth-Brushing Paradox I’ve been cooking since I was fifteen. Not because I had a “passion” for culinary arts, but because life is a series of unfortunate events. My parents were divorced and busy; I lived with my grandfather, a man who viewed a stove as a decorative object. So, I cooked to survive. To me, cooking is like brushing your teeth. You don’t stand in front of the mirror and congratulate yourself for five minutes because you managed to clean your molars. You just do it so your mouth doesn’t rot. In Croatia—this little patch of earth that used to be Yugoslavia—a man in the kitchen isn’t a “sensitive modern hero.” He’s just a hungry guy. Roughly 90% of the people here, even the kids obsessed with TikTok, can actually whip up a decent meal. We are like the Italians, but with more cynicism and slightly worse PR. We value the origin of the food, but more importantly, we value the “table.” In the States, dinner is the big event. Here, it’s lunch. Even in the middle of a workday, the world stops. We drink coffee, we eat, we talk. The capitalist model of “time is money” hasn’t completely strangled us yet. We still think time is for living. Charging a Tax on Ignorance When I lived in California, I felt like a wizard from a superior civilization. I watched people—educated, successful people—treat the act of frying an egg like it was complex engineering. If someone “cooked” for you, it usually meant they’d taken three semi-finished products, dumped them in a pan, added too much salt, and called it a masterpiece. The flavors were aggressive, the execution was sloppy, and the conversation about the meal lasted longer than the eating itself. I have a friend who owns a burger joint. I asked him once, “Why the hype? It’s a piece of meat between two pieces of bread. Why are people paying $20 for this?” He looked at me with the weary eyes of a man who understands the decline of Western civilization. “They don’t know how to cook,” he said. “That’s it. To you and me, it’s nothing. But I’m not charging for the meat. I’m charging a tax on their ignorance. I charge for the service of doing what they’ve forgotten how to do.” The Survival of the Simplest We’ve turned a basic survival skill into a luxury “experience.” We’ve made it so expensive and so hyped that we’ve lost the simple reflex of feeding ourselves. Knowing your way around a kitchen is no longer just a domestic chore—it is the ultimate act of rebellion. It’s a stand against a system that wants to sell you back your own autonomy at a 500% markup. Back in my kitchen, my family is full, the dishes are done, and I didn’t even notice I was “cooking.” I was just hanging out. Maybe I’m ready to become a professional chef. Or maybe the rest of the world is just ready to admit they’ve forgotten how to live. Either way, the burger was great—and it didn't cost me twenty dollars to realize it.
By Feliks Karić6 days ago in Critique
Why the Melania Movie Missed Its Mark (Part.1)
I was born in 1973 in Croatia. Melania Knavs—the woman the world knows as Melania Trump—was born in 1970 in Sevnica, Slovenia. If you took a compass and drew a circle, you’d see we basically shared the same sandbox. My front door is maybe thirty miles from where she first inhaled that crisp Slovenian air.
By Feliks Karić4 days ago in Critique
Public Announcement Challenge Winners
For the Public Announcement Challenge, writers were asked to work inside voices built for control. These were notices, warnings, and updates meant to inform rather than confess. The strongest entries committed to that form and didn't break from it. Corporate memos, formal government alerts, and internal policy language were held consistently, allowing emotion, fear, grief, or humor to surface indirectly through pressure rather than declaration. The following poems recognize the voice of authority, and let human feeling slip through despite all its rules and restraint.
By Vocal Curation Team5 days ago in Resources
Comments (1)
Nice shoutout to a great singer