How To Pick the Best Watermelon Every Time, According to Experts

Watermelons are one of the most stimulating fruits, especially during the hot summer months. But there is nothing further disappointing than cutting into a watermelon only to find it pale, dry, or tasteless. Fortunately, there are expert- approved ways to pick the perfect watermelon every time. This composition will guide you through everything you need to know, in simple terms, to choose a sweet, ripe, and juicy watermelon. Why Choosing the Right Watermelon Matters Watermelons may all look analogous on the outside, but not all are created equal.

A good watermelon is Sweet and scrumptious Juicy with a vibrant red or pink color inside establishment but not mushy Full of water and refreshing still, it might taste mellow, have a dry texture, If you pick the wrong bone. That is why learning a many simple tricks can make all the difference.

1. Look for a Livery Shape Watermelons come in different shapes — round, round, or oblong. The shape does n’t affect taste much, but the uniformity of the shape does. Choose a watermelon that is Symmetrical Smooth and unevenly shaped Free from lumps or irregular bumps Lumps or odd shapes might mean the watermelon did n’t grow unevenly, which could affect the taste or texture.

2. Check the Field Spot The field spot( also known as the ground spot) is the delicate unheroic spot where the watermelon rested on the ground while growing. This spot tells you a lot Delicate unheroic or orange field spot Good sign of anecdotage White or veritably light spot Not ripe yet The darker and further unheroic- orange the spot is, the better. That means the watermelon spent further time growing on the vine.

3. Pick a Dull, Not Shiny, Skin numerous people suppose candescent fruit looks fresh, but when it comes to watermelon, dull skin is better. Shiny watermelons are frequently underripe. Dull, dull skin A sign of full anecdotage Shiny skin Might mean the fruit was picked too early Also, check for a healthy, dark green rind. Avoid watermelons with numerous scrapes, soft spots, or cracks.

4. Tap and hear This is a classic trick, and it really works! Experts say the sound a watermelon makes can tell you how ripe it is. Tap or knock on the watermelon gently hear for a deep, concave sound this means it's ripe A flat or dull sound means it's either underripe or effete It may take a little practice to get the hang of this, but once you do, you will start hearing the difference.

5. Check the Sugar Spots and Webbing Sugar spots are dark, rough patches that look like a web or modes on the rind. These marks are actually a good sign! Sugar spots or netting Indicate the melon was pollinated well and is probably veritably sweet Too numerous spots could mean it's effete, but a many are a good thing These marks show where sugar is percolating through the skin, which means a sweet, juicy outside.

6. Pick It Up – Heavier is More Watermelons are substantially water — about 92, in fact! So a heavier watermelon for its size is likely juicier and riper. Pick up a many watermelons that are about the same size Choose the bone that feels heaviest for its size A heavy watermelon means it’s full of water and juice, a sure sign of anecdotage.

7. Look at the Stem( If Still Attached) still, it can give you suggestions If the watermelon still has a bit of the stem attached. Brown and dry stem Indicates it was picked at the right time Green stem Means it was likely picked too early Ripe watermelons will naturally detach from the vine, so a dried- out stem is a good index.

8. Consider the Season and Source Watermelons are best when they’re in season. In the U.S., watermelon season generally runs from May through September, with peak flavor in July and August. Buy from original granges or growers requests when possible Ask merchandisers if the melons are locally grown and vine- grew Vine- grew watermelons taste better because they’ve had further time to naturally develop their sugars. perk Tips Avoid watermelons with cuts, soft spots, or bruises Do n’t calculate on size alone — big does n’t always mean better Store your watermelon in a cool, dry place or chill formerly cut Once you cut open a watermelon, eat it within 3 – 4 days for the stylish taste and newness.

Final studies Choosing a succulent watermelon does n’t have to be a guessing game. With these simple tips — checking the field spot, weight, shape, sound, and skin — you’ll be suitable to find a juicy, sweet watermelon every time. Coming time you’re at the grocery store or planter’s request, take a many redundant moments to look over your watermelon precisely. A little attention goes a long way when it comes to enjoying the perfect summer fruit!