Oreo Dessert with Bananas

**Oreo Dessert with Bananas**

*A Creamy, Crunchy, and Fruity No-Bake Delight That’s Irresistible Any Time of Year*

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### Introduction

If you’re looking for a no-fuss, crowd-pleasing dessert that balances creamy richness, chocolatey crunch, and fruity freshness, this **Oreo Dessert with Bananas** hits all the right notes. This layered dessert combines crushed Oreo cookies, a luscious cream cheese and whipped topping layer, fresh banana slices, and a silky vanilla pudding. The combination is simple yet irresistibly delicious, with each bite offering contrasting textures and flavors—cool and creamy, crispy and sweet, smooth and fruity.

Ideal for potlucks, family gatherings, or summer barbecues, this no-bake treat is easy to prepare ahead of time and looks beautiful when served in a trifle dish or individual parfait glasses. The best part? You don’t need to turn on the oven.

Let’s walk through this easy and indulgent recipe that’s sure to become a favorite in your dessert rotation.

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### Ingredients

#### For the Crust:

* 24 Oreo cookies

* 4 tablespoons unsalted butter, melted

#### For the Cream Layer:

* 8 oz cream cheese, softened

* ¼ cup powdered sugar

* 1 teaspoon vanilla extract

* 1 ½ cups whipped topping (like Cool Whip) or homemade whipped cream

#### For the Banana Layer:

* 3–4 ripe bananas, sliced

#### For the Pudding Layer:

* 1 (3.4 oz) package instant vanilla pudding mix

* 1 ½ cups cold milk

* ½ teaspoon banana extract (optional, for extra banana flavor)

* 1 cup whipped topping

#### For Topping:

* Additional crushed Oreos (about 6 cookies)

* Whipped cream or topping

* Sliced bananas or chocolate curls (optional)

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### Instructions

#### Step 1: Make the Oreo Crust

1. Place 24 Oreo cookies (filling included) in a food processor and pulse until you get fine crumbs. Alternatively, place them in a zip-top bag and crush with a rolling pin.

2. Transfer the crumbs to a mixing bowl and stir in the melted butter until evenly combined. The texture should resemble wet sand.

3. Press the mixture into the bottom of a 9x9-inch baking dish or a medium trifle bowl. Use the back of a spoon or a flat-bottomed glass to press the crust firmly and evenly.

4. Place the dish in the refrigerator to set while you prepare the remaining layers.

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#### Step 2: Prepare the Cream Cheese Layer

1. In a large bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth and creamy.

2. Gently fold in the whipped topping using a spatula. Be careful not to deflate the whipped topping—fold until fully combined.

3. Remove the crust from the refrigerator and spread the cream cheese mixture over the Oreo crust. Smooth the top with a spatula.

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#### Step 3: Add the Banana Layer

1. Peel and slice the bananas into ¼-inch rounds.

2. Lay the banana slices in a single layer on top of the cream cheese mixture. You can slightly overlap them or even add a second layer for more banana flavor.

3. If desired, sprinkle a little lemon juice over the bananas to prevent browning, especially if you’re preparing the dessert a few hours in advance.

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#### Step 4: Make the Pudding Layer

1. In a medium mixing bowl, whisk together the pudding mix, cold milk, and banana extract (if using) until smooth and thickened, about 2–3 minutes.

2. Let the pudding sit for 5 minutes to set.

3. Gently fold in the whipped topping until fully incorporated.

4. Spread the pudding mixture over the banana layer in an even layer.

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#### Step 5: Finish with Toppings

1. Crumble the remaining 6 Oreos and sprinkle them evenly over the top of the pudding layer.

2. Pipe or spoon additional whipped cream in decorative swirls if desired.

3. Garnish with more banana slices or chocolate curls just before serving for an extra visual and flavor boost.

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#### Step 6: Chill and Serve

1. Cover the dessert with plastic wrap and refrigerate for at least 4 hours, or overnight for best results. This chilling time allows the layers to firm up and the flavors to meld.

2. To serve, slice into squares or scoop into bowls or glasses with a large spoon. Make sure to get all the way down to the Oreo crust for the full experience!

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### Tips and Variations

* **Make it in jars**: Layer the ingredients in mason jars or clear dessert cups for individual servings that are perfect for parties.

* **Chocolate twist**: Use chocolate pudding instead of vanilla for a more indulgent chocolate-banana flavor.

* **Nutty flair**: Add a sprinkle of chopped toasted pecans or walnuts on top for crunch and flavor contrast.

* **Gluten-free**: Use gluten-free chocolate sandwich cookies as a crust substitute.

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### Conclusion

This **Oreo Dessert with Bananas** is the kind of no-bake, foolproof treat that people of all ages will love. With its irresistible combination of crunchy cookies, smooth cream cheese, sweet banana, and silky pudding, it's a layered dessert that delivers flavor and satisfaction in every spoonful. Whether you’re making it for a backyard BBQ or a weekday family dessert, it’s quick to prepare, stunning to look at, and impossible to resist.