Cristian Marino

Joined March 2025

37 stories

Bio

Italian Executive Chef & author with 25+ years in 10+ countries. Sharing stories on kitchen leadership, pressure, and the human side of food.

Stories (37)

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The First Rule of the Chef
I’ve written this article based on my personal experience working in kitchens across the world. These lessons are part of what inspired my book.
By Cristian Marino11 months ago in BookClub