Ethan Chen
Bio
Cocktail chemist and author, known for his scientific approach to mixology. He combines molecular gastronomy with traditional cocktail techniques to create unique drinking experiences.
Stories (113)
Filter by community
The Jungle Bird Cocktail: History and Flavor Adventure
The Jungle Bird is a cocktail that takes you on a tropical journey with a twist of bittersweet sophistication. Born in the vibrant 1970s Kuala Lumpur, this drink was crafted at the Aviary Bar of the Kuala Lumpur Hilton. It was created by bartender Jeffrey Ong, who sought to combine the tropical flavors of rum with a touch of bitterness to cut through the sweetness. The Jungle Bird quickly became a cult favorite for those who wanted a tiki drink that wasn’t just sugary but had layers of complexity.
By Ethan Chen4 months ago in Proof
Mastering Fast Bartending: Speed Meets Style Behind the Bar
In the bustling world of bars and nightlife, speed is king—but speed without style is just chaos. Fast bartending is an art form, blending swift movements, sharp memory, and smooth service to keep customers happy and lines moving. It’s not just about rushing; it’s about efficiency, precision, and flair. Whether you’re a seasoned pro or a weekend warrior behind the stick, mastering fast bartending can transform your shift from hectic to harmonious.
By Ethan Chen4 months ago in Proof
The Art of Cocktail and Sushi Pairing
Honey is one of those magical ingredients that can turn an ordinary cocktail into a luscious, memorable experience. When it’s local honey, you’re not only adding sweetness but also a unique floral character that reflects the terroir of your region. Seasonal cocktails with local honey capture the essence of the moment—whether it’s the bright, fresh blossoms of spring or the rich, warm notes of autumn.
By Ethan Chen4 months ago in Proof
Eco Bar Ideas: Green Tips for Sustainable Cocktail Culture
If you’re dreaming of a bar that’s as kind to the planet as it is to your taste buds, welcome to the world of eco bar ideas! Sustainability in bartending isn’t just a trend—it’s a movement that mixes creativity, responsibility, and a dash of green magic. Whether you’re a home bartender or running a full-on cocktail lounge, there are plenty of ways to make your bar eco-friendly without sacrificing style or flavor.
By Ethan Chen4 months ago in Proof
Dive into Blue Curacao Drinks: A Splash of Tropical Magic
Blue Curacao is like the ocean in a bottle—vibrant, bright, and bursting with citrusy sweetness. This iconic blue liqueur, flavored with the dried peel of the Laraha citrus fruit from the island of Curaçao, adds a dazzling pop of color and a zesty twist to cocktails. Whether you’re looking to impress guests with a show-stopping drink or just want to brighten up your evening, blue Curacao cocktails deliver that tropical vibe with style.
By Ethan Chen4 months ago in Proof
Crafting a Winning Bar Menu Strategy
Creating a bar menu that dazzles guests and boosts your bottom line is both an art and a science. A smart bar menu strategy can transform a casual drinker into a loyal patron, while helping your bar stand out in a sea of competition. But how do you design a menu that’s profitable, appealing, and on-trend without overwhelming your staff or guests?
By Ethan Chen4 months ago in Proof
Vodka in Cocktails: The Versatile Spirit That Shines
Vodka is the chameleon of the cocktail world — clear, clean, and ready to blend with just about anything. Its neutral flavor makes it the perfect base for countless drinks, from simple classics to innovative creations. Whether you like your cocktails crisp and refreshing or rich and indulgent, vodka can do it all.
By Ethan Chen4 months ago in Proof
Mastering the Ice Bucket Bar Setup: Chill Your Spirits Like a Pro
When it comes to serving cocktails with style and efficiency, the ice bucket bar setup is an absolute game-changer. Whether you're hosting a lively party or running a busy home bar, having a dedicated ice bucket station keeps your spirits chilled and your drinks flowing smoothly. But setting up the perfect ice bucket bar isn’t just about tossing ice into a container — it’s an art of balance, hygiene, and presentation.
By Ethan Chen4 months ago in Proof
Winter Cocktail Recipes to Warm Your Soul
When the cold wind bites and the days grow short, nothing hits the spot like a cozy winter cocktail. These drinks are all about warmth, spice, and a little bit of indulgence. Think cinnamon, nutmeg, citrus, and rich spirits that hug you from the inside out. Whether you’re lounging by the fire or hosting a holiday gathering, these winter cocktail recipes will elevate your chill season.
By Ethan Chen4 months ago in Proof
Easy to Like Cocktails: Crowd-Pleasing Sips for Every Occasion
When it comes to cocktails, not everyone wants something too complicated or too strong. Easy to like cocktails are those charming drinks that welcome everyone with open arms — from the casual sipper to the cocktail newbie. These drinks balance flavors perfectly, offering just enough sweetness, acidity, and spirit to satisfy without overwhelming. They’re the kind of drinks you can whip up quickly and watch your friends smile with every sip.
By Ethan Chen4 months ago in Proof
Common Bartender Mistakes and How to Avoid Them
Every bartender, from the greenest rookie to the seasoned pro, has stumbled over a few classic mistakes behind the bar. The key to leveling up your craft is recognizing these slip-ups and turning them into lessons. Let’s dive into some of the most frequent bartender mistakes and how you can sidestep them with style.
By Ethan Chen4 months ago in Proof
Mastering Cocktail Acidity: The Secret to Balanced Drinks
When it comes to crafting the perfect cocktail, acidity is the unsung hero that brings everything into harmony. It’s that sharp, bright edge that cuts through sweetness and richness, waking up your palate and making each sip a refreshing adventure. Too little acidity, and your drink feels flat or cloying; too much, and it becomes harsh or sour. Getting the balance right can transform a simple mix into a masterpiece.
By Ethan Chen4 months ago in Proof
