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How-tos for all things horror; tips and tricks to help you write like Stephen King, tell a scary story, keep the monsters at bay and more.
Hacksaws And Hummus: Hosting Horror's Perfect Dinner Party
While they may have fallen out of fashion since the '80s, dinner parties are making a comeback, especially if you are a flesh-eating zombie, or hack-happy cannibal. The doorbell rings and your guests start to arrive: the skull is on the stove, the brains are broiling, and the liver is on a low-heat. Get ready for a murder mystery dinner with a twist! Here's how to host horror's perfect dinner party. Guests, dishes, and aperitifs. Slaughter is served.
By Tom Chapman8 years ago in Horror
5 Key Ingredients for Making a Horror Movie
The mystery behind how handsome Rosemary's baby looks is as mind-boggling as the drop in the rate of quality horror movies. With the advancement of technology and social security, film-makers are finding it harder and harder to make movies that will hone into our deepest and innermost fears. On making a small trip to Where's The Jump?, we can see that the best rated movies are from the 60s, 70s, and 80s. Since then, there has been a significant shortage of good horror movies. Why? Because the more we knew, the less we feared.
By Pramit Chatterjee8 years ago in Horror
