Latest Stories

Most recently published stories in Proof.

Things You Didn't Know About Vodka
With a history potentially dating back to the 8th century, there are probably quite a few interesting things you didn't know about vodka. Vodka and some of its most famous producers like Absolut, Smirnoff, Grey Goose, bring back fond memories, or sometimes lack thereof, for many of us.
By Sophie Heller9 years ago in Proof
Bars With The Worst Patrons In NYC
Bars have a lot of work to do when it comes to cultivating the kind of experience that people would want to have. In an ideal bar, the drinks will be incredible, the food will be amazing, decor will be spot on, and everyone will always have a good time.
By Mackenzie Z. Kennedy9 years ago in Proof
Best New Jersey Wineries
When you think of vineyards, your first thoughts might be to think of California. Tastings might lead you to think of New York. And you wouldn't be wrong. It can be easy to forget how much quality wine is being produced in different parts of the country. New Jersey is home to some of the United States' best wineries, perfect for sampling and for tours. If you're in the area, make sure to plan a visit to one (or more) of the best wineries in New Jersey.
By Annie Kiely9 years ago in Proof
Millennial Women Are Literally Drinking Themselves To Death. Top Story - April 2017.
If there's one thing that Millennials have become famous for, it's their love of drinking, gastropubs, and artisan food. It's almost become a cliche, much like the Millennial trends of hipstery clothing and having an allegedly anti-marriage attitude.
By Rowan Marley9 years ago in Proof
Best Cheap Champagnes
Regardless of the occasion: weddings, bachelor party, bachelorette party, corporate event, birthday, anniversary or something else drink is almost always a part of the equation provided the party is at least partly geared toward adults.
By Gary Ayd9 years ago in Proof
How To Make Liquor Infusions That Don't Suck
Flavored liquors can be phenomenal, and if you don't believe it, you just haven't had the right stuff yet. They can add entire new dimensions to your cocktail game and can even be used in cooking - if you make the right infusion.
By Ossiana Tepfenhart9 years ago in Proof
History of the Moscow Mule
The history of alcohol and drinking goes back as far as recorded history, and likely beyond. If there is a substance more intertwined with humanity beyond water and air than booze I can't think of it as I write this. There are simply few things humans do more often, in more ways, more universally and more consistently across cultures, generations and social/economic status than consume alcohol.
By Gary Ayd9 years ago in Proof
Why Do People Drink?
There are many reasons why people drink alcohol—not all of them are easy to swallow. We all have that one drunk uncle who just doesn’t know when to put down the beer bottle at family gatherings. You love to hate him, but have you ever stopped to think about why he drinks so much?
By A M9 years ago in Proof
Bourbon Made Easy
Coming at this article with the perspective of predominately a beer drinker, I hope to provide a basic overview of some simple yet enjoyable drinks that involve bourbon. As someone who doesn't drink that much of it, I can say that I've alway appreciated this particular drink because of it's visual sophistication, the exacting process it takes to make and the fact that unlike nearly everything else in our society now that is a mile a minute, making and even enjoying bourbon takes time, patience, diligence and a long-term vision.
By Gary Ayd9 years ago in Proof
Best Wineries in New York
While New York wineries may not be the first place you think of when you picture a great glass of chardonnay, the Empire State boasts some of the country’s best vineyards.
By A M9 years ago in Proof
Beer and Food Pairing Guide
Once upon a not-too-distant time, the only alcohols that were regularly paired with food by professionals were wines. We all know the regular classic pairings, too. Red wine goes with a well-done steak, white wine goes with seafood. Sake wine goes with sushi, and port goes with a flair for syrupy garbage disguised as culinary masochism.
By Skunk Uzeki9 years ago in Proof
Best Cocktails For Candy Lovers
Candy is dandy but liquor is quicker - so why not consolidate? Today's bar scene is one that is filled with drinks that suit every single palate, and one of the older genres of mixology that's making a comeback is the candy-flavored cocktail genre. Some may even say that this genre never really left, simply because it's perennially popular.
By Ossiana Tepfenhart9 years ago in Proof