history
Since discovering alcohol a millennium ago, humans have been gung-ho about this liquid drug; Voyage back in time to map out the history of alcohol and drinking.
New York's Speakeasy Bar Scene
The popular Crif Dogs diner is pretty easy to spot along St Mark’s Place; the words ‘Eat Me’ hang high above the sidewalk emblazoned across a giant frankfurter. There’s already quite a queue forming inside, but strangely few people are actually indulging in the delicious hot dogs served here. Everyone seems to be loitering around an antiquated phone booth that’s standing against a far wall and from time to time one or two people squeeze in and then seem to somehow disappear.
By Scott Snowden9 years ago in Proof
After 500 Years, Rum Makes A Comeback
Rum's present popularity in America dates back to 1493, when Columbus returned to the new world with cuttings of sugarcane, which were planted in what are now Puerto Rico, Cuba, Jamaica, and Haiti. When the technique of distillation was introduced to the Caribbean islands in the 17th century, the thick, syrupy molasses that is the by-product of converting cane into crystallized sugar was fermented to produce alcohol, and the resulting mash was distilled into rum.
By Lynne Shumaker9 years ago in Proof
Whiskey: A Guide and History
Long before the Bloody Mary, the Screwdriver, the Martini, the Margarita, and the Daiquiri appeared on the scene, alcohol lovers were drinking Mint Juleps, Sazeracs, Old Fashioneds, and Manhattans—all of which shared one common ingredient: whiskey. Even today, when so many new cocktails are based on vodka, rum, or tequila, such classics as the Whiskey Sour are shaken and poured from coast to coast. Whiskey remains a constant favorite.
By Lynne Shumaker9 years ago in Proof
