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To master alcohol takes skill: Learn how to do anything as well as a bartender, become a wine sommelier, a cocktail whiz or a beer buff.
Insane Geeky Drinking Games (That Will Wreck You)
Drinking games are often acknowledged as something of a dangerous pastime, as many of them can absolutely wreck you. You may wake up hung-over and bleary eyed. You will be unable to remember your own name as you slaughter countless brain cells for fun.
By Miranda O'Conner9 years ago in Proof
How To Sneak Booze Into Any Place, Any Time
If you’ve ever wanted to know how to sneak booze into… well virtually anywhere… you’re in the right place. We’ve been in your situation countless times. Maybe it’s your school prom next week, possible boring as hell work lunch or even your kids school assembly. We’re not trying to make you bad people, we’re just simply offering up helpful suggestions to get you there. So, if you need help on how to sneak booze into that football match or music concert you’ve got coming over the next week, you better stay tuned!
By Aaliyah Williams9 years ago in Proof
Beginner's Guide to Wine Tasting
Historically, just about everyone drank wine. Wine was actually cleaner and safer than water throughout most of human history, since the alcohol helped kill a number of germs. Since people noticed wine was less likely to give them food poisoning, both kids and pregnant women drank it.
By Mackenzie Z. Kennedy9 years ago in Proof
Best Ways to Remove a Red Wine Stain
Red wine can be the perfect compliment to a meal or to any dinner party, and there are endless pairings that can make it more enjoyable. But if spilled, red wine can be very likely to leave a nasty stain unless you act quickly and use the right method to lift it out.
By Annie Kiely9 years ago in Proof
What to Do When You’re the Only One Not Drinking
I hate being the only one not drinking. I hate the awkward silences and muffled whispers when you announce your sobriety for the night and people awkwardly start to shuffle away from you. I mean, you would want to distance yourself from a weirdo too right? That’s exactly how my thought process used to be... Until I actually tried being the only one not drinking.
By Aaliyah Williams9 years ago in Proof
Beginner's Guide to Brewing Beer
Many of us have wondered what it would be like to brew some beer, but very few of us ever have the confidence to start. The idea may birth itself in our minds, but we'll just shrug and go "Well, I don't know how to start, so maybe I ought to just give up now and do something else, like drink beer."
By Paul Barker9 years ago in Proof
Beer and Chocolate: A Match Made in Heaven
Have you ever thought about pairing beer and chocolate? Want to know more about it? Here are some things I learned from Cheryl Cade beer sommelier at The Thirst Consultants (yes real job who knew) when we sat down with a group of chocolaholics to pair 16 chocolates and 6 beers at Brew Dog in Norwich.
By David Greenwood-Haigh9 years ago in Proof
Refreshing Summer Vodka and Gin Cocktails
Considering how many different cocktails and mixed drinks there are, and the number and variety of new concoctions that are created every year, it's surprising to discover that two of the most popular drinks are still gin & tonic and vodka & tonic. Not far behind are two famous vodka based drinks--the Bloody Mary and the Screwdriver. And climbing back up on the charts is the most famous cocktail of them all, the Martini, made with either gin or vodka.
By Anthony Gramuglia9 years ago in Proof
Hacking Cheap Liquor
Nobody wants to drink from the bargain bin. Cheap liquor leaves a bad taste, ruins mixed drinks, and is a quick way to dampen the good vibes at a party. So, what if there was a way to turn that value-brand booze into something fit for royalty? Sound too good to be true? Behold, the magic of refiltering...
By Brent Smith9 years ago in Proof
Archer's Guide to Cocktails
Please note that the following are cocktail recipes. You won't find anything about wine in this article, as Sterling stated to me over what I believe was his fifth scotch, he does not have a vagina. He also wanted to avoid highball recipes, because a highball is technically just a spirit and a mixer, and frankly, if you need to recipe to tell you to add soda to scotch, then you probably shouldn't be drinking anyway. Archer has been kind enough to not only share his favorite recipes but provide us with some stellar quotes too.
By Katya Krakowska9 years ago in Proof
33 Booze Life Hacks Every Drinker Needs to Know. Top Story - February 2017.
Elevate your bartender, mixologist and sommelier skills to the next level with these 33 booze hacks: Capsaicin, the chemical that makes peppers hot, is not water-soluble but is alcohol-soluble. Take a swig of vodka to stop the heat. Make cheap wine taste expensive by “aerating” it in a blender for 30 seconds. Use tube socks to keep your bottles from breaking when traveling with booze. Create your own vanilla extract by slicing vanilla beans lengthwise and storing them in a cheap bottle of vodka for a month. Don't water down your white wine with ice; use frozen grapes instead.
By Sheera Lee9 years ago in Proof
Best Home Brew Kits and Recipes
History has seen beer recorded in Mesopotamian cuneiform (the oldest known form of writing), taxed under the Pharaohs (burial alive was then the penalty for evasion), rinsed through Cleopatra’s hair, spread by the vikings and the Roman legions, fostered at medieval monasteries, mass-produced by America's founding fathers, prohibited by our Constitution (only to be monopolized by gangsters immediately thereafter), and imbibed by just about everybody and his grandma. Yesterday's "Mesopotamian Gold" is being rolled out by the US today—hundreds of thousands of barrels per year. By no means does that figure account for the almost 4,000 - 5,000 different beers consumed worldwide: ales, bocks, lagers, porters, stouts—everything from bitter beers that are virtually unpalatable unless mixed with sweet syrups to crystal clear to warm sakis served in Japanese restaurants. To top it off, more and more people are now resorting to home-brewing.
By Iwan Palinski9 years ago in Proof
