agriculture
Tackling food waste, research and global debates about agricultural sustainability and how to feed our population while still saving some for later.
Spinach Farming in India
Spinach is one of the most nutritious leafy vegetables, which are not only tasty but also rich in nutrients. It has soft, dark green leaves, which are used in various dishes, from fresh salads to savoury soups. Tender, soft, and with a peculiarly mild yet slightly earthy flavour, spinach is adaptable and convenient to add to numerous meals-either for blending into a smoothie or using in a pasta dish.
By Rajendra_Singhabout a year ago in The Swamp
Walleye Lures and Bait for Fishing Buying Guide. AI-Generated.
You’re here because you’ve either been staring at a fishing rod wondering why the walleye aren’t biting or you’re ready to up your game and snag that monster fish you've been dreaming of. Either way, you're in the right place!
By FBM Rabbitryabout a year ago in The Swamp
Basil Farming in India
A popular herb with green plants and leaves used as a seasoning herb around the globe is known as Basil. It is gradually becoming popular in India because of its versatility. This herb is commonly used in Italian recipes and is now slowly making its way into Indian kitchens as well. Basil (Ocimum basilicum) is easy to grow and useful in different ways, from food to medicines.
By Rajendra_Singhabout a year ago in The Swamp
Chilli Farming in India
Chilli farming is one of the most significant sectors contributing to the Indian agricultural sphere. Since it is one of the most consumed spices in Indian food, the demand for chillies is always high. Chillies are one of the cash crops, and India is the biggest producer of chillies across the globe.
By Rajendra_Singhabout a year ago in The Swamp
Growing Thyme in India
Thyme (Thymus vulgaris) is an aromatic perennial herb renowned for its culinary, medicinal, and ornamental uses. Originating from the Mediterranean region, thyme has adapted well to various climates and soils, making it a viable crop in India.
By Rajendra_Singhabout a year ago in The Swamp
Potato Farming in India
Potato (Solanum tuberosum) is the most important food crop in the world. It is a temperate crop grown under subtropical conditions in India. It is a much-branched bushy herb, usually 0.5 to 1m in height, with underground stems bearing the edible tubers.
By Rajendra_Singh2 years ago in The Swamp
Cabbage Cultivation in India
Cabbage, an annual crop, is cultivated all over the world. Some of the cabbage's colours are green, red, purple, and white. The availability of white and red colours is low, but green and purple are found in almost every part of the world.
By Rajendra_Singh2 years ago in The Swamp
AI In Agriculture
AI in Agriculture stands for Artificial intelligence in Agriculture. It refers to the use of advanced technologies like drones, machine learning, computer vision, and data analytics. It analyzes the data on soil, weather, and crops. AI helps enhance various aspects of farming, like optimal irrigation and yield prediction.
By Rajendra_Singh2 years ago in The Swamp
Soybean Farming In India
Soybean is also known as golden bean or Miracle crop because of its high protein and oil content. The origin of the legume is from China. It was brought to India many years ago across the Himalayan Mountains. Soybean planting is favourable to agro-climatic conditions. The states that are majorly growing soybeans are Madhya Pradesh, Maharashtra, Andhra Pradesh, Uttar Pradesh, and Rajasthan.
By Rajendra_Singh2 years ago in The Swamp










