Feast
Feast is a celebration of food. Whether it’s your favorite part of the day or fuel for your body.
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Stories in Feast that you’ll love, handpicked by our team.
My Tous les Jours Trip
As someone who lives in a rural area, I don't get the chance to visit fancy restaurants or bakeries that often. So, when a friend told me about a French-Asian bakery that's less than an hour away, I knew I had to check it out and grab some pictures for social media. Tous les Jours ended up providing an immersive experience that went above and beyond my expectations--although I did leave with a few reservations.
By Kaitlin Shanksabout a month ago in Feast
Cricket powder cinnamon banana bread
I lived in Mexico for some years, many Moons ago, twice. It was there when I saw for the first time fried crispy crickets (known as chapulines in Mexico) tacos seasoned with lime, garlic, salt, and chile. Cricket tacos are a traditional delicacy which is especially popular in the Oaxaca region of Mexico. You can find them as a street food optionat outdoor markets in Mexico (look for chapulines) or at speciality restauants in the U.S. (just make sure the crickets are for human consumption).
By Susan Fourtané 2 months ago in Feast
Arctic Roll*
Today, I was inspired. How delightful it felt! It was warm, huggable, and sprinkled with delicious fuzzy feels. I realised that, as a sensation, inspiration is right up there in the aspirational emotionally sumptuous rankings, nestled alongside nostalgia and dreams.
By Caroline Janeabout a year ago in Feast
making space
Since the only thing that might pull us back up is caring, it only makes sense that here, long after I’ve let my anger born of heartbreak and grief misplace, multiply, misdirect itself, let the enormity of my solitude turn into something I don’t know how to dispute with, something thick and heavy and suffocating, let the coldness thrash and fight under my skin, deeper still, in between the arches of my organs; here where the ground is always close and the fall is easy and I surrender to it often, lie without purpose for hours, it only makes sense that it is here, I decide to show up and surrender to the possibilities of the night. Show up to those who I deserted. Drawn to the sense of accomplishment, something I haven’t felt in a while, to memory of finished dish sending its aroma into the world and with it, wrapping the room with a strong sense of sweet nostalgia, I get up and decide to cook. I pick up my phone, type a message that reads “Dinner at mine @ 8PM, don’t bring anything” and before my courage deserts me again, drop it in our friends’ group chat, the way one would do when diffusing a bomb in the movies: one eye closed, snip at the wire, hoping for the best.
By Mesh Toraskar2 years ago in Feast
What Makes A Cook?
Despite sipping on a retired pornstar, I felt absolutely drunk. Like two giddy school girls, my mother and I ate in silence. While, every so often, looking up from our spoons to exchange a smile and a light laugh. Underneath the golden chandeliers of Savoy Grill glistened a rich, dark caramel, poured atop the apple tart tatin. A truly euphoric experience, it was.
By Katerina Petrou2 years ago in Feast
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Most recently published stories in Feast.
Philippines Shrimp Market: Aquaculture Expansion, Export Demand & Consumption Trends. AI-Generated.
Philippines Shrimp Market Overview The Philippines shrimp market growth plays an important role in the country’s fisheries and aquaculture sector, supporting livelihoods, domestic food consumption and export earnings. Shrimp is widely consumed across households, restaurants and foodservice establishments, while also representing a key seafood export product. The Philippines shrimp market size reached USD 323.42 Million in 2024. The market is projected to reach USD 472.78 Million by 2033, exhibiting a growth rate (CAGR) of 3.87% during 2025-2033. This steady expansion reflects improvements in aquaculture practices, rising domestic demand and strengthening participation in international seafood trade.
By Manisha Dixitabout 5 hours ago in Feast
Flavorful Feast
The Chinese New Year's Eve dinner, or Nian Ye Fan, is more than just a meal—it’s a cherished tradition filled with symbolic dishes that represent wishes for prosperity, health, and good fortune in the coming year. These ten classic homestyle recipes are perfect for creating that special festive spread at home. They balance flavor, meaning, and tradition, ensuring your family table is both abundant and auspicious. Let's get cooking!
By yue . shui2 days ago in Feast
Healthy Keto Steak Sauce: Tips, Tricks & Recipe
Eating keto doesn’t mean you have to sacrifice bold, rich flavors. In fact, one of the easiest ways to upgrade your low-carb meals is by adding a homemade healthy keto steak sauce that is completely sugar-free, quick to make, and packed with deep, savory taste.
By Robert Davis2 days ago in Feast
Philippines Cheese Market: Culinary Adoption, Retail Expansion & Growing Consumer Appetite. AI-Generated.
Philippines Cheese Market Overview The Philippines cheese market is undergoing steady expansion as changing dietary trends, urbanisation and rising consumer incomes drive greater adoption of cheese in both everyday meals and premium culinary experiences. Cheese — encompassing processed varieties like mozzarella and cheddar as well as natural and specialty options — is becoming an integral ingredient across modern Filipino households, restaurants and foodservice menus. The Philippines cheese market size reached USD 1,959.6 Million in 2025. The market is projected to reach USD 2,987.6 Million by 2034, exhibiting a growth rate (CAGR) of 4.80% during 2026-2034. This growth reflects broader shifts in consumption habits, expanding retail distribution, improved cold-chain infrastructure and increasing exposure to Western food influences.
By Manisha Dixit3 days ago in Feast
The All-You-Can-Eat Buffet That Became France’s Favorite Restaurant. AI-Generated.
France's highest-grossing restaurant is not a storied Parisian bistro with three Michelin stars. It is not a Riviera hotspot with celebrity clientele. It is Les Grands Buffets, an all-you-can-eat temple of gastronomy on the outskirts of Narbonne, a modest city of 56,000 near the Spanish border.
By Kenneth Ethan Carl4 days ago in Feast
A Crisp and Punchy Italian Salad. AI-Generated.
The best recipes often come with a story, a connection to a person or a place that makes them more than just a list of ingredients. For food writer Rachel Roddy, this week's recipe—a crisp, punchy salad of puntarelle, radicchio, celery, apple and cheese—is a tribute woven with memory, friendship, and the enduring legacy of a man who knew his vegetables like few others: the late Charlie Hicks.
By Kenneth Ethan Carl4 days ago in Feast
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