How to Navigate Fine Dining Etiquette in Singapore

Singapore is known for its diverse culinary scene, offering everything from world-class hawker fare to exquisite fine dining experiences. Whether you’re dining at a Michelin-starred restaurant or an elegant hotel establishment, understanding proper dining etiquette can elevate your experience and ensure you leave a lasting impression. Here’s a guide to navigating fine dining etiquette in Singapore with confidence.

Dress Code – Dressing for the Occasion

Fine dining restaurants in Singapore typically enforce a smart-casual or formal dress code. While some upscale restaurants may allow smart casual attire, most high-end establishments expect guests to dress in elegant evening wear.

Men: A collared shirt, dress pants, and leather shoes are recommended. A blazer adds a polished touch.

Women: A cocktail dress, formal blouse with a skirt, or tailored pantsuit is appropriate. Avoid overly casual wear like flip-flops, shorts, or athletic wear.

Checking the restaurant’s dress code in advance ensures you arrive appropriately dressed for the occasion.

Reservations and Punctuality

Many fine dining restaurants, including top City Hall restaurants in Singapore, require reservations. It’s best to book a table in advance, particularly for high-end venues or special occasions.

Arrive on time or slightly early to show respect for the restaurant and your dining companions.

If you’re running late, inform the restaurant in advance.

Cancelling last minute can be seen as disrespectful, so always call ahead if you need to change plans.

Being punctual not only reflects good etiquette but also ensures a smooth and enjoyable dining experience.

Understanding Table Manners and Seating Etiquette

Once seated, there are a few key table etiquette rules to keep in mind:

Wait for the host or restaurant staff to seat you.

Napkin placement: Once seated, unfold your napkin and place it on your lap. If you need to excuse yourself, leave the napkin neatly on your seat.

Posture matters: Sit up straight and avoid leaning on the table.

Wait before eating: If dining with a group, wait until everyone is served before taking your first bite unless advised otherwise.

These small gestures show respect and consideration for your dining companions.

Navigating Silverware and Dining Utensils

Fine dining comes with a full set of cutlery, which can be intimidating if you’re unfamiliar with the arrangement. The standard practice is to use the cutlery placed farthest from your plate first and move inward with each course:

The outermost fork and knife are for appetisers.

The next set is for the main course.

Dessert utensils are usually placed above the plate or brought in later.

Place your fork and knife in a resting position (angled on your plate) if taking a break and in a parallel position (together at the centre) to indicate you’re finished.

Knowing these basic rules will help you feel at ease in a fine dining setting.

Engaging with Staff and Handling Special Requests

Fine dining service in Singapore is exceptional, and respectful engagement with staff enhances your experience. A respectful attitude towards staff ensures a seamless and pleasant dining experience.

Address staff politely and use phrases like "Excuse me" and "Thank you."

If you have any dietary preferences or special requests, it's best to notify the restaurant ahead of time. Most fine dining venues like Grand Park City Hall accommodate preferences, but last-minute requests can be challenging.

If something isn’t to your satisfaction, politely bring it to the server’s attention rather than making a scene.

Wine and Beverage Etiquette

Many high-end restaurants offer wine pairings or extensive beverage selections. If you’re unsure, ask the sommelier for recommendations based on your meal.

Hold your wine glass by the stem to avoid warming the drink.

Toast with eye contact and a slight nod, but avoid clinking glasses too hard.

Pace yourself with alcohol, as overindulgence can come across as improper in a fine dining setting.

Proper wine etiquette ensures you enjoy the experience without making common faux pas.

Paying the Bill and Tipping Etiquette

Unlike some Western countries, tipping is not mandatory in Singapore, as a 10% service charge is typically included in the bill. However, you may tip if you receive exceptional service.

When dining at upscale venues like those within luxury hotels, expect the bill to be presented discreetly at the end of the meal.

If dining with a group, the bill is usually split evenly unless someone offers to cover it.

Many fine-dining restaurants accept credit cards, but it’s always good to check beforehand.