Latest Stories

Most recently published stories in Feast.

How to Make Baked Alaska
At a recent international gastronomic festival, I enjoyed excellent food in several of the hotels. At one the special sweet was omelette surprise, which has become well-known in this country under the American name of Baked Alaska.
By Armando Carrera9 years ago in Feast
Top Food Instagrams to Follow
We’ve all fallen victim to scrolling through food Instagrams, sometimes for hours on end. Out of pure embarrassment, the fact that our thumbs begin to hurt, and yet we still keep going, generally remains hidden.
By Lindsay Parks9 years ago in Feast
10 Best BBQ Spots in the US
There is perhaps no culinary vertical (group) that is more distinctly and uniquely American than BBQ. The truly great thing about this style of cooking is how accessible it is. You don’t need sophisticated equipment or large amounts of space.
By Gary Ayd9 years ago in Feast
United States of Food
America. The free. The beautiful. The hungry. Made up of 50 unique and individual states, that leaves alot of room for different food preferences, delicacies, and customs. From the king crabs of Alaska, Illinois' deep dish pizza, and Hawaii's spam to Texas' chili, the chislic of South Dakota and Virginia's ham biscuits, the United States of Food is made up of food that makes you hungry, food that makes you want to travel, and food that makes you happy to be exactly where you are.
By Addison Lewis9 years ago in Feast
Top Sandwich Shops
Over the years, food trends have come and gone, but if there’s one thing we can all rest assured about, it’s that sandwich shops are here to stay. Since the birth of sliced bread, innovative home cooks and restaurant chefs alike have been putting their mark on the sandwich. From the school lunch box to the Michelin starred restaurant, these hand-held meals delight taste buds far and wide.
By Lindsay Parks9 years ago in Feast
How to Make the Best Steak
When it comes to celebrations, the best steak can be an essential part of your party. Some people habitually order a juicy steak from their favorite restaurant, and this habit can easily break the bank. Instead of ordering a steak out, you should try to make it at home. Beyond the favorites of rump, rib-eye, sirloin, and fillet, some good value, underrated steaks can deliver on great flavor. Thin skirt, thick skirt, and flank skirt can make delicious steaks that are worth a try. Flat iron steak is another choice for its fat marbling, texture, and flavorful taste. Here are a few guidelines to cook the best steak at home.
By Armando Carrera9 years ago in Feast
Being A Culinary Student
Being a culinary student is not an easy job. Ever since I started culinary school in July of 2015, it has been a real struggle and I have been faced with many challenges along the way. I have seen a lot of students leave after only just a few weeks after school started. Here are three obstacles that culinary students face every day.
By Sierra Torrez9 years ago in Feast
Best Pizza Cities
Pizza. It’s one of the most venerable and popular foods in all the United States. It also happens to be extraordinarily simple, and easily available. Yet for all its ambiguity and simplicity, finding a truly great slice of pizza is harder than one may think. In fact, depending on where you’re from and how developed your palate is for this cheesy concoction, it’s entirely possible that you’re extremely choosey with where you buy your pie. And that’s ok with us!
By Gary Ayd9 years ago in Feast
Evolution of the Donut
When you think of a donut, what do you think of? Glazed icing? Delicious gooeyness? If you're a huge fan of donuts, chances are that your mouth is probably watering for one right now. We've all been introduced to the tempting assortment of chocolate-covered donuts, strawberry donuts, and of course – the classic glazed donuts, but how far have donuts come? To emphasize, where do our donuts come from? In the beginning, donuts weren't exactly donuts back then, either.
By Dave Lee9 years ago in Feast
New York City’s Best Steakhouses
The custom of visiting steakhouses began in the 19th century, when people decided to start gathering at local steakhouses for great food, drinks, and conversations. NYC is critically acclaimed for its incredible variety of steakhouses, but there are also some lackluster ones. To make sure you're visiting the best of the best, we have created this list of some of the best of the best steakhouses NYC has to offer.
By Julie Barnes9 years ago in Feast
Best Diners in New Jersey
The best diners in New Jersey provide endless amounts of entertainment for patrons of all ages. If you are under the age of twenty-one, it’s one of the few things you can do after 9:00 PM, and if you’re over twenty-one, it’s one the best things you can do to end a night of partying. Families in New Jersey are often seen at diners enjoying a nice breakfast or lunch, while teenagers and young adults can often be found enjoying a late night breakfast or dinner. Many diners in New Jersey also offer specials for our senior citizens, so that they can have a great meal at a great price.
By Addison Lewis9 years ago in Feast
Pizza and Wine Pairings
The most popular example of Neapolitan cooking transported to America is the pizza. Pizza connoisseurs, like hamburger infatuates, swear by their favorite street stands or pizza palaces. And like hamburgers, street pizza can be luscious, soulless, and utterly nauseating. Nevertheless, pizza is a staple in American culture, as patriotic as baseball and apple pie. Across the country, there are varieties of the dish, cities and states that claim “Ours is the best,” restaurants that specialize only in pizza and the likes of, and people who have revolutionized the industry with cauliflower crusts and the like.
By Lindsay Parks9 years ago in Feast