Latest Stories

Most recently published stories in Feast.

Changsha, Hunan – A Renowned City for Chinese Cuisine
The morning in Changsha is awakened by the smell. It's a fragrance of richness and spice, lingering in the cool air. Before the first rays of light fully disperse the mist over the Xiang River, the streets and alleys are already filled with steam rising from large pots, the sizzle of fried buns on a hot griddle, and the comforting warmth of boiling bone broth. The way this city wakes up is direct, intense, and full of vibrant energy—everything you need to know about it is wrapped up in its breakfast culture.
By lnle khklabout a month ago in Feast
The Night Time Stood Still. AI-Generated.
This New Year’s Eve began like so many others, driven by that collective urge to believe the hours could stretch out, filled with laughter and haunting beats. The kids crowding into this bar—because it was just a bar, not a real club with its neon grids and security checks—went there for one reason: to let go, meet up with friends, and leave their worries at the door. They weren’t there to play with fire, literally. Just to breathe, dance, and exist without a thought for tomorrow.
By Laurenceau Porteabout a month ago in Feast
Flavors of Harbin: A Culinary Journey Through the Centuries-Old Daoli Market
In Harbin, if you want to experience the authentic local flavors, Daoli Market is your best destination. Founded in 1902, this century-old market, once referred to as “Bazaar” in Russian, continues to embody the spirit of a traditional market where "shopping and eating go hand in hand." During the cold winter months, stepping into the market through its thick cotton curtain immediately envelops you in the enticing aromas of meat, baked goods, and sweets—there’s the effervescent freshness of freshly brewed Kvass, the smoky scent of red sausages, the sizzling sound of fried pork tenderloin, and the rich aroma of smoked meat pancakes and sweet-and-sour Guo Bao Rou. Each of these flavors represents the taste memories etched deep in the hearts of Harbin locals, making it the perfect place to experience the city’s food culture.
By lnle khklabout a month ago in Feast
Fruit Soups
There's something deeply comforting about a warm, gently sweetened fruit soup. These ten recipes are not just delicious; they're thoughtful, soothing, and perfect for showing you care. Based on traditional wellness practices, they are ideal for cooling dry days, soothing the throat, or simply offering a cozy treat. She's sure to appreciate the gesture.
By yue . shuiabout a month ago in Feast
Traditional Chinese Cuisine – Xi'an Grand Tang Feast
Xi'an, the ancient capital of China, is a city steeped in the rich history of the Tang Dynasty. In recent years, the cultural revival in this historic city has brought a unique dining experience — the Tang Dynasty Court Banquet, allowing visitors to immerse themselves in the grandeur of ancient China. Here, dining is not just a meal, but a cultural journey that combines traditional food, performances, and an opportunity to experience the lavish feasts of the Tang Dynasty.
By lnle khklabout a month ago in Feast
TOUS les JOURS' Fall Beverages Are Cool: An Exclusive Interview
Originally Published October 16, 2024 as part of Joe Nasta's Seattle Foodie Poet coverage for National Dessert Day:
By Joe Nasta | Seattle foodie poetabout a month ago in Feast
Seafood Gumbo - A Historic American Classic Recipe With a Backstory
Seafood gumbo isn’t just dinner. It’s a story told in a pot — one that’s been simmering in Louisiana kitchens for more than two centuries. Every spoonful carries a mix of cultures, techniques, and hard-earned kitchen wisdom. Ask ten cooks how to make gumbo and you’ll get ten confident answers. That’s part of the point.
By Paul Austinabout a month ago in Feast
New Year’s Eve in Portugal
New Year’s Eve in Portugal, known as “Passagem de Ano”, is one of the most anticipated celebrations of the year. More than just marking the end of one calendar year and the beginning of another, it represents renewal, hope, and a shared sense of optimism. Across the country, from bustling cities to small villages and on the islands, the night of December 31 is lived with enthusiasm, emotion, and a strong sense of togetherness.
By Elisaabout a month ago in Feast
Famous City of Chinese Cuisine – Hulunbuir, Inner Mongolia
Inner Mongolia Hulunbuir: A Feast of Prairie Cuisine Located in northern China, Hulunbuir in Inner Mongolia is a vast land blessed with expansive grasslands. Here, nomadic culture and food culture are deeply intertwined. Food is not just for sustenance, but a tribute to the prairie, a song celebrating the hard work of the herders. Unlike the refined coastal dishes or spicy regional flavors, Inner Mongolian cuisine is characterized by rich, hearty meats, with high-quality Sunite lamb taking center stage. Embracing the philosophy of "making the most of everything," every part of the meat is valued. For visitors, dishes like shouba lamb, smoked skewered lamb, and hearty sausage platters are sure to satisfy your appetite and offer a memorable experience.
By lnle khklabout a month ago in Feast
My Honest Tea with Tae Review Part Two
I wasn't planning on buying more tea, but when Tea with Tae sent me an email promising a 40% discount and two free gifts, I had to jump on that before the deal ended. I added Lemon Creme and Coconut Oolong to my order, then went to the checkout page and saw that Bakeshop Bliss and Rudolph's Delight had magically appeared in my cart.
By Kaitlin Shanksabout a month ago in Feast
Cinnamon Rolls
I've been cooking all day - I'll release my recipe for coconut chicken curry pretty soon but not yet. I think I'll stick to my baking for now (even though my coconut recipes are pretty famous, though I don't actually like coconut at all ironically). Do I like cinnamon rolls? No, I don't really like cinnamon. But I do like Cinnamoroll. If you don't know who or what that is, then check this out below.
By Annie Kapurabout a month ago in Feast
Best Time to Eat a Salad
A salad is a combination of several ingredients mixed together. Many combinations are served in homes and in restaurants. A vegetable salad may include one or more types of lettuce as its main ingredient. There are also fruit salads.
By Margaret Minnicksabout a month ago in Feast