art
Artistic, musical, creative, and entertaining topics of art about all things Feast and food.
Themed Cakes
I have never really thought of myself as being artistic. I can’t draw very well and I don’t feel like I’m particularly creative when it comes to visual art. However, When I create a cake for a member of my family a side of myself that I don’t often see comes out. I enjoy doing cake decorations because, unlike drawing, I can make things turn out the way I want them to look. I also find that I have a lot of ideas that turn out really well and end up looking really good.
By Dawn Salois5 years ago in Feast
Adventures in Cake Decorating
One of my favorite hobbies is baking and cake decorating. I love feeding people and when my food not only tastes great, but looks amazing as well. We not only eat with our eyes but the intersection of art and baking is always one that I endeavor to delve deeper into. Having my vision come to life and figuring out exactly how that can happen is always my favorite puzzle to solve. I love that overall cake decorating melds the best of both worlds; science in relation to the actual baking and creativity in the overall design. While I love the process for all of my designs, I am most proud of two so far. One was a beautiful tiered landscape cake and the other a sculpted cake design.
By Priscilla Allman5 years ago in Feast
Why are Designer Cakes in Trend These Days?
Cakes are such a thing across the world which keeps changing each time while we are ordering cakes. Cakes like vanilla, chocolate, butterscotch, strawberry, and more classic cakes variations of marble Cakes are now stayed in past days. Yet, these classic cakes are still a favorite for many people. Every bakery still uses these flavors in their designer cages.
By Raushan Gupta5 years ago in Feast
The History of Sugar Art and a Spotlight on the Sugar Artist of the Century!
Are you familiar with the history of sugar art? Here are a a few interesting facts to peak your curiosity: ~ Food historians believe sugar art dates back to 4,000 B.C. in Papua New Guinea.
By Treathyl Fox (aka cmoneyspinner)6 years ago in Feast






