cuisine

From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.

A Diet With a Purpose: The DASH Diet
A Diet with a Purpose Of all the diets out there, few are geared toward specific goals outside of weight loss. DASH (which stands for Dietary Approaches to Stop Hypertension) is one such diet that does. Its goal is to lower high blood pressure. Its secondary goals are to promote healthy eating and maintaining healthy weight.
By Dean Traylor3 months ago in Feast
How to Make the Best Beef Jerky?
How To Get The Best Beef Jerky At Home? - A Complete Guide Beef jerky is a protein-packed treat. Travelers, hikers, and those craving love like this snack. Actually, beef jerky is more than just a snack; it is a form of art. Due to its rich flavor, chewy texture, and long shelf life, jerky is one of the most popular home snacks. If you want to know how to make perfect jerky, you must understand the ingredients and the process.
By Cristina Baker3 months ago in Feast
Nourishing Dishes to Warm
As the Light Snow season arrives, bringing colder temperatures, our bodies crave warming, energy-boosting foods. According to traditional wisdom, these ten homestyle dishes are perfect for this time - nourishing, comforting, and delicious. The final one is an absolute masterpiece that will have everyone asking for seconds!
By yue . shui3 months ago in Feast
Freddy’s Frozen Custard & Steakburgers: What Makes This Classic Chain a Fan Favorite?
Food memories stay with us in a way few things do. Sometimes they rise from the smell of a grill, sometimes from the cold sweetness of a dessert, and sometimes from a simple moment shared with someone we love. For many people, that moment happened inside Freddy's Frozen Custard & Steakburgers. It might have been a stop during a long road trip, a late-night visit after a stressful day, or a quiet lunch where everything just felt a little easier for a while.
By Zeenat Chauhan3 months ago in Feast
Philippines Mushroom Market: Health Trends, Culinary Demand & the Rise of Functional Foods. AI-Generated.
Philippines Mushroom Market The Philippines mushroom market is experiencing steady growth as consumers embrace healthier diets, plant-based food trends and sustainable farming practices. The Philippines mushroom market size reached USD 1,436.20 Million in 2024. The market is expected to reach USD 2,377.43 Million by 2033, exhibiting a growth rate (CAGR) of 5.76% during 2025-2033. This signals rising interest in fresh, nutritious and locally grown mushrooms, both for traditional cooking and new functional food applications.
By Amyra Singh3 months ago in Feast
Australia Bakery Products Market: Fresh Flavours, Convenience Trends & Modern Consumer Demand. AI-Generated.
Australia’s bakery products market is undergoing a dynamic transformation as consumers adopt new eating habits, seek fresher and cleaner ingredients, and show increasing interest in artisanal, organic and premium baked goods. According to IMARC Group, the Australia bakery products market reached USD 8.2 billion in 2024 and is projected to climb to USD 11.3 billion by 2032, growing at a CAGR of 4.10% during 2025–2032. These numbers highlight how bakery products continue to be an essential part of Australian diets, supported by rising demand for convenience, indulgence and healthier alternatives.
By Rashi Sharma3 months ago in Feast
Thanksgiving Meals Come From Different States
Thanksgiving dinner is the largest eating event in the United States. People eat more on Thanksgiving Day than on any other day of the year, and the dinner comes from all over the map.
By Margaret Minnicks3 months ago in Feast
Salt
My buddy Steve came over to cook dinner with me. His tiny apartment up the hill didn't have an oven, so I offered mine. I live in an older apartment with a three-quarter sized yellow range the perfect size for Shepherd's Pie. We didn't know each other very well yet, so I mostly watched him quietly from the corner and let him explain things about cooking to me: how to wash, how to cut, how to season.
By Joe Nasta | Seattle foodie poet3 months ago in Feast
My Internet Cravings Turned Me Into a Copycat Asian
As a Romanian, I eat a lot of garlic. Over here, we serve it as a runny sauce - minced garlic "rubbed" in a bit of salt and oil until it gets a slightly paste-like consistency that we gradually "thin out" with veggie broth or just plain water, which we refer to as "mujdei."
By Adrian CDTPPY3 months ago in Feast
A Night in Doha and a Slice That Stayed With Me
Some nights in Doha seem to last longer than they should. The air feels heavy, the streets get quiet, and your mind starts drifting toward the small comforts you’ve been putting off all day. I had just finished a long shift — one of those days that takes more out of you than you expect — and even though it was late, my stomach wasn’t ready to call it a night. I wanted something warm and familiar, something that felt like home on a plate.
By Pizza Box3 months ago in Feast
The Sacred Heart Soup Diet is Not So Sacred
Review There are plenty of misconceptions surrounding The Sacred Heart Soup Diet. For one thing, there’s nothing new about it; it has existed for several years under numerous names and resembles other types of diets. And, its origin is mysterious and dubious at best. What is known is that this soup-based diet is popular with dieters despite dire warnings of its effectiveness as a fad diet. So what exactly is this diet? Why should it be taken with caution? Let’s take a look.
By Dean Traylor3 months ago in Feast
Hamburger Helper is a Classic Inexpensive Staple
The packaged pasta brand "Hamburger Helper" was introduced by General Mills in response to a meat shortage and rising meat prices in the 1970s. In 2005, Food Network rated it third on its list of "Top Five Fad Foods of 1970."
By Margaret Minnicks3 months ago in Feast