cuisine

From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.

Dining In The Amazon Rainforest
The Amazon Rainforest provides many fresh and exotic ingredients that could not be found elsewhere. There are many different dishes that can be prepared with the local ingredients that grow in the rainforest.
By Rasma Raisters4 years ago in Feast
The healthy Qdoba Nutrition meals to quench your cravings
Here are some of the healthy Qdoba nutrition meals to quench your cravings like never before! Create your own healthy meal
By Onchees Recepi4 years ago in Feast
Elements of a Foodie
How does one become a Foodie? Is it inborn or just mere interest, hobby, or passion towards food? What does a foodie even means? Encyclopedia defines a foodie as a person who has an ardent or refined interest in food and who eats food not only out of hunger but due to their interest or hobby and is passionate about food. In general, a foodie is a person who enjoys food, a gourmet for pleasure. So generally speaking, we are all foodies. Given the fact that at some point in our lives, we have all enjoyed food for pleasure. Some people claim their ardent interest for food is truly inborn, while others believe their knowledge in food and food locations is what differentiate them from the common good. Whichever category you fall under, one thing is for sure, we are all foodies to some extent. Personally, for me, a foodie means having a high interest and passion to educate others about the elements of food as well as enjoying eating the foods you cook.
By Pam Zee4 years ago in Feast
Spice Up Your World
Europe France Thym de Provence is an evergreen herb that has culinary, medicinal, and ornamental uses. It is one of the most fragrant herbs that is grown, With a lemony aftertaste it's used for stews, marinades, sauces, soups and salads. This herb blends just right with tomatoes, fresh or fried vegetables, grilled goat cheese, or roasted poultry.
By Rasma Raisters4 years ago in Feast
10 Most Popular French Recipes
Despite new trends, hype and marketing, tradition has never been stronger. In France, good food still means authentic cooking by using natural products from diverse regions. This is how we celebrate human being by offering the best food to all our senses. Cooking home-made food and eating at the table make your appetite grow stronger. The challenge is to combine ingredients together to get the best taste out of them. However anyone from anywhere can explore the world of french cooking. To start with, let's find out what french people enjoy to eat.
By KR4 years ago in Feast
Eating On the Run
Europe The Netherlands Stamppot means mashed pot and is a traditional Dutch dish. It consists of mashed potatoes and one or several vegetables like kale, spinach, endive, turnip, or sauerkraut. The dish is called hutspot if the potatoes are mashed with onions and carrots. It is served with smoked sausage or cooked meat on the side.
By Rasma Raisters4 years ago in Feast
Hot Dog Of The Sea
Alright people, it's time to settle one of a life's greatest mysteries . . . what is in imitation crab from the grocery store? Clearly, it's been established that what we are eating is not crab meat . . . and tbh for years I have been hesitant to research this topic and find out, in fear of ruining cheap crab substitute for the rest of my days.
By Jessica Bugg4 years ago in Feast
Skewer Your Meat
Europe Azerbaijan Tava kebab is a famous meat dish prepared with local herbs, vegetables, and eggs. First, minced mutton or beef is mixed with finely chopped onions and garlic then shaped into meatballs and pan-fried. Along with the meat in the pan tomatoes, green chilis, cilantro, and mint are added. A beaten egg can be added to the pan to blend everything together or when served an egg sunny-side up placed on top of the meat.
By Rasma Raisters4 years ago in Feast
How I Upped My Cake Baking Game for $10
I love cake. Tied with brownies, it’s probably my favorite dessert. It’s also my favorite thing to bake. Chocolate, vanilla, carrot, red velvet, strawberry, you get the picture. You name it, I’ll bake it. However, there’s one little problem that’s been plaguing me since the first time I ever took a cake out of the oven.
By Andrea Kummer4 years ago in Feast
Where to get raw nonveg home delivery near me?
If you are worried about this pandemic and searching for “online raw chicken delivery near me,” then we are here with the best kadaknath chicken price in Bhubaneswar and Cuttack.
By Pramod Parida4 years ago in Feast
New York State Food
New York State is known for many delicious kinds of food so if and when you consider visiting the Empire state you'll have a list ready of the foods you want to taste.
By Rasma Raisters4 years ago in Feast
The art of cooking
Having grown up in a Mexican, German and Norwegian household. All these cultures, cuisines, and flavors binding into one. Made me realize my love and passion for cooking at the age of 4. My aunt would watch me on the weekends. And we would have different ethnic nights, every Saturday. It would go from British, to Spanish, Indian, German, Thai, French, you name it. Being creative, and expressing how you feel, from your cooking, It's simply an art, and brings the joy in bringing people together. Having others react to your style, your spin on different dishes. There's no other feeling in this world. My parents would always be working, and I would make dinner, try unique recipes. With whatever we had in the fridge. Made me realize, you can do so much, with so little. Even at a young age. It's also all about seasoning and savor the flavor.
By Valente Gonzalez4 years ago in Feast