cuisine
From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.
Delicious Mexican Cuisine
Mexican cuisine is colorful and is known for its intense and varied flavors. This cuisine is one of the richest in the world with proteins, vitamins and minerals. Spanish conquistadors arrived in the Aztec capital Tenochtitlan (on the ruins of which Mexico City is built) and found that the common people’s diet consisted mostly of corn-based dishes spiced with chili and herbs.
By Rasma Raisters5 years ago in Feast
Best of North Indian Cuisine
Being a mixture of so many cultures, India is abode to a wide category of cuisines that surprise everyone around the world. One such cuisine that has influenced the taste of many people are the dishes of the North Indian Cuisine. From a cup of tea with mouth-watering pakoras to the spiciest snacks, these tasty dishes of the North Indian cuisine has received the compliments of millions of people in the world.
By Srishti Chaudhary5 years ago in Feast
Russian doughnuts in the Rainy Morning
There is a city called Saint Petersburg. It is located in Russia, the country of cold, as they say. Its name is a little sharp and has many solid letters. Some can probably say that it matches the city perfectly well because most of year it is rainy, windy and cold. The sky is full of grey clouds and sun is a rare guest, but people forget that sometimes strong gusts of wind can bring a desire to get your heart warm.
By Marina Falcon 5 years ago in Feast
Soup's On
If you’re fortunate enough to live in a state where winter is not just that time of year when Christmas takes place, but a season where frostbite is a real possibility when putting your groceries in the car. Or if you are familiar with the concept of your nose hairs freezing together or needing a size larger shoe to accommodate an extra pair of wool socks, then I’m certain you can appreciate a hot bowl of soup.
By Melissa Kay5 years ago in Feast
Food is an Experience
I grew up in a big household, six siblings, a step dad and a mom. Most of the dinners at my house included healthy home cooked soul food meals. My mom believed in eating the rainbow. The more color on the plate the better. I never recalled a night when we didn’t have American cuisine, my mom was pretty old school. She cooked us meals that her mom cooked her and the ancestors before, and history repeats itself. As a child I enjoyed the meals we had as a family but something inside of me felt the need for more. More experience with food, I didn’t want to repeat the history, I wanted to create my own. As I grew older, that quickly faded, and I continued to adopt that soul food diet, rarely eating out, a plate of delicious healthy soul food, and occasionally sweet tea and Kool-Aid.
By Shunda Jenkins5 years ago in Feast
Finding Joy in Fresh Food
Growing up I remember my mom always cooking. I remember people always saying how good my mom's food was and it is very good. But looking back in many degrees a lot of it was processed in some ways. Cakes made from a box rather than from scratch. That can be a great, taste and cost effective opinion for many people. Of course as I started to grow up I never realized that there was a different opinion with food. Even going into my early twenties I still was eating like that in many ways. Then I watched a few movies over a period of time and started to change my course of life. One being 'The Bucket list'. About a man dying who makes a list of things to do before you die. It started to thinking about the same thing as well. The other two being, 'Julie and Julia' and 'Eat pray love'. It was about that time that I started to see that food could be something different, something that brings great joy and happiness to people. And I wondered if I could do the same thing.
By Talara Nolan5 years ago in Feast
Moroccan Food
Moroccan cuisine has been among the most diverse in the world since ancient times. The reason is due to Morocco's interaction with the outside world for centuries, as it is a mixture of Berber, Arab, Andalusian cuisine, the Middle East, the Mediterranean and Africa. Chefs in Moroccan cuisine over the centuries in Fez, Meknes, Marrakesh, Rabat are the basis for what is known today as Moroccan cuisine. Moroccan cuisine is ranked first in Arab and African countries
By fatima boulfaglat5 years ago in Feast
Brazilian Cuisine
Brazilian cuisine differs with each region. The local ingredients used in cooking are root vegetables like cassava (locally known as mandioca, aipim or macaxeira), yams and peanuts and fruit such as acai, cupuacu, mango, papaya, guava, orange, passionfruit, pineapple, and hog plum.
By Rasma Raisters5 years ago in Feast
