diy
Do It Yourself and create arts, decorations, projects and more with the Feast guide.
Christmas Dinner Recipe #1
TIPS: 1. PREPARATION: 30mins 2. COOK: 3Hours + upto 2 days dry-brining 3. MORE EFFORT 4. SERVES 8-10 Discover how delicious and succulent turkey can be. We’ve used some non-traditional turkey seasonings like soy and miso to bring depth of flavour to the dish
By Kelly Munala Brookes2 years ago in Feast
Everything Seasoning Crackers. Top Story - December 2023.
It's time for another crunchy cracker recipe! While my cheddar crackers are my most popular, these everything crackers have a few die-hard fans who are always on the lookout for a restock. This recipe is very similar to the cheddar crackers. Originally, I used butter in this recipe like I do with the cheddar, but I wanted to make an option that I could share with friends who don't eat dairy. So, on a whim, I switched out the butter for olive oil. They were an absolute hit!
By UglyYummies2 years ago in Feast
The Greatest Baker — 2023
I am not one to ask for money, or raise money. I am terrible at the people thing. I write — for a reason. But there is one time a year that I will be participating in a fund-raising vote contest and endure the agony of self-promotion willingly. Approximately this time of year.
By Hope Martin2 years ago in Feast
Cheesy Discard Crackers
"I cannot stop eating these crackers!" I've gotten a text or comment like that more than once about these cheddar crackers. Even my picky "brand-name only" nephew loves them. They're one of my top-selling items at the farmer's market, and you'll soon find out why! The sourdough discard gives a little bit of a tang that mimics Cheez-Its and the garlic powder gives the cheesiness a little bit of a boost without tasting like garlic much at all.
By UglyYummies2 years ago in Feast
NEVER do this while EATING your food
"Savor your meals mindfully with our guide on what not to do while eating. Discover the art of enjoying food without distractions, rushed bites, or neglecting portion control. Dive into the world of mindful eating to enhance your dining experience and foster a healthier relationship with food. Explore tips for avoiding common pitfalls and optimizing your mealtime habits for a more enjoyable and satisfying culinary journey."
By Salman siddique2 years ago in Feast
Best Mixers to Buy Before The Christmas Season
Streamlining baking, cooking, and other culinary arts, the modest kitchen mixer is a versatile ally in the busy world of modern kitchens, where culinary aspirations meet the needs of busy lifestyles. From the sound of beaters clinking on a bowl to the steady whirr of a strong motor, these kitchen assistants have developed into essential instruments that improve the cooking skills of both novice and expert chefs. This article explores the world of kitchen mixers, looking at different models, types, and features. Let's start this investigation by delving into the mysteries of a few well-known stand mixers, all of which claim to turn your kitchen into a centre of culinary innovation.
By Lushen Moodley2 years ago in Feast
Creamy Chicken Curry Recipe
Introduction: Get ready for a flavorful culinary journey with a delightful chicken curry that embodies richness and simplicity. This recipe showcases tender chicken pieces, presenting a luxurious infusion of coconut milk, sour cream, and a medley of spices. Follow along as we unveil the detailed steps to create this enticing dish, designed to enhance your dining pleasure.
By ANINDITA CHOUDHURY2 years ago in Feast
Making Pickles
Pickling is when foods have been fermented in brine, vinegar, or another salty solution. It is a food preservation method that dates back to Ancient Mesopotamia and India. Many foods can be pickled, like cucumbers, eggs, peaches, and beets, just to name a few. They are an integral part of many types of cuisines, adding zest to a lot of dishes. Today, pickles are considered a widely popular snack food with Americans eating 20 billion of them a year. The Department Of Agriculture estimates the average person eats 8.5 lb of pickles a year. Today, for National Pickle Day, you should make your own pickles to enjoy. Here’s how to do it.
By M.L. Lewis2 years ago in Feast
Falling in love with salad!
Salad! Salad! Salad! Oh, so many ways to turn the green stuff into a fantastic starter for any fancy meal. As fall comes around, the treats of summer, i.e., vine-ripened tomatoes and other garden delicacies, give way to the tastes of fall.
By KA Stefana 2 years ago in Feast
Homemade Butter-Beer from Harry Potter
Recently, I have gotten very into soda making through the process of making syrups and adding them to fizzy water. At first however, my soda making skills began with the making of delicious homemade caramel; a delicious 4 ingredient homely sauce which can be added to almost anything sweet and a lot of things salty. The main part of making caramel is boiling sugar. Through the internet, I found out about syrup making as it is essentially caramel making with a flavor of fruit or other things without the addition of butter and heavy cream. In my times of soda making I was able to accomplish a cream soda entirely from scratch, which according to family members was the same as the one’s made by A&W. I made it by making a vanilla and lemon syrup and adding vanilla ice cream and heavy cream. After this, I recreated a Yuzu soda with an orange, lemon, lime, and Margot’s mix based soda. This Yuzu soda is served at one of my favorite ramen restaurants and is to die for. Recently before this recipe, I went to a candy store which has a butterbeer soda which I very much loved. My adding of vanilla ice cream to the soda added a much needed foam and it was something I have been attempting to recreate since. Through this I searched to recreate Butter-Beer in many attempts. For the butterscotch flavored soda, I knew it would be necessary for a butterscotch syrup to be made as a flavor base. Butterscotch syrup is made by boiling brown sugar on medium-high heat until it fizzles, except unlike the making of butterscotch I do not add any butt or heavy cream after the fact. I also would need fizzy water as that is what makes a soda. (I usually have a 2-1 ratio of fizzy water to syrup) I also have ice which I decided to make a more interesting slushie version of the recipe (also friends have told me that is what is served at Universal Studios). I also add vanilla extract and ice cream to every soda I am able to as they each add complexity and a nice balance with the strong syrup. I used a blender to make the slushy as one would, and it was very good, so here’s the recipe.
By Mona Yonus2 years ago in Feast
