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Feast featured post, a Feast Media foodie favorite.
Christmas Dinner Recipe #1
TIPS: 1. PREPARATION: 30mins 2. COOK: 3Hours + upto 2 days dry-brining 3. MORE EFFORT 4. SERVES 8-10 Discover how delicious and succulent turkey can be. We’ve used some non-traditional turkey seasonings like soy and miso to bring depth of flavour to the dish
By Kelly Munala Brookes2 years ago in Feast
Cypriot style Keftedes
When I was a kid, every Saturday my grandma used to make me the same meal for lunch. Cypriot meatballs called Keftedes, along with salad and chips. I would never get bored of this meal, but every time I asked what was for lunch she would always say it with excitement.
By Adrianna Anastasiades 2 years ago in Feast
The Greatest Baker — 2023
I am not one to ask for money, or raise money. I am terrible at the people thing. I write — for a reason. But there is one time a year that I will be participating in a fund-raising vote contest and endure the agony of self-promotion willingly. Approximately this time of year.
By Hope Martin2 years ago in Feast
The Tale of the Two Dollar Pizza Box. Top Story - December 2023.
Introduction Two dollars. Most often, two dollars is not going to make the difference between “winning” and “losing” in business…but it sure can be! $2 can be the difference between making a profit and a loss on a specific transaction… and on a specific customer interaction. Two dollars can also be the difference between retaining a customer and losing a customer for good. In that instance, that two dollars is really worth a whole lot more than just two simple one-dollar bills. In fact, that two dollars can end-up costing the organization a far more than just two bucks, perhaps hundreds, thousands, or even more! If you lose a customer, and his/her/their business and thus, the future revenue stream you could have garnered from that individual/entity, you can cost your enterprise a whole lot more - many, many multiples of two dollars!
By David Wyld2 years ago in Feast
Red Lobster Meets Homer Simpson: A Lesson in Pricing for All
Introduction We Americans are known around the world for a lot of things. Our generosity. Our ingenuity and creativity. Our “can do” spirit. Our willingness to stand up for freedom. Our unique brand of football. Our guns. And yes, our gluttony.
By David Wyld2 years ago in Feast
Holiday Eating and Digestive Discomfort: A Comprehensive Guide to Preventing and Relieving Bloating
The holiday season is a time for celebration, indulgence, and often, digestive discomfort. While enjoying festive meals and gatherings is a cherished part of the holidays, overindulging can lead to bloating, gas, and other unpleasant digestive symptoms. Thankfully, there are simple strategies to prevent and alleviate these discomforts, allowing you to fully embrace the joy of the season without sacrificing your digestive well-being.
By Ivan Islam2 years ago in Feast
Exploring the Culinary Wonders of Japan: A Journey Through Japanese Cuisine
Japan, a country known for its rich cultural heritage, breathtaking landscapes, and technological innovations, is equally renowned for its diverse and exquisite cuisine. Japanese food is more than just a meal; it's an art form that reflects the country's history, geography, and seasonal changes. From delicate sashimi to hearty ramen, the foods of Japan offer a gastronomic experience that is both unique and unforgettable.
By zion plimaco2 years ago in Feast
Have you visited these cafes in Seoul?
Seoul is known to have a huge coffee culture and cafe scene, hence why a new cafe always opens up. It is quite common to go cafe hopping on weekends, or line up for the hottest new dessert that everyone is posting or talking about. But there are a few cafes that just stand out, and people like to visit regularly.
By Adrianna Anastasiades 2 years ago in Feast
