feature

Feast featured post, a Feast Media foodie favorite.

Food Fight
Not sure how to vote – Here’s what I do - go for the candidate who eats the best food, with the best food tastes and possibly similar to you, you’re sure to get on and agree on their policies.
By Zena Leech-Calton9 years ago in Feast
A Guide to Tempering Chocolate
It means specially treating melted chocolate, so that it dries to a hard, shiny finish–so you get chocolate that doesn't melt at room temperature, breaks with a nice snap instead of crumbling apart, and is perfect for coating things.
By David Greenwood-Haigh9 years ago in Feast
Chocolate: The Sweetest Drug
The emperor was Moctezuma II, last ruler of the Aztec Empire of Mexico, and his addiction to chocolate like a drug, was revealed to us by Bernal Díaz, a Spanish soldier under the conquistador Hernando Cortés who destroyed Moctezuma’s empire in 1521. The beverage that so captivated Moctezuma was actually called cacahuatl by the Aztecs, which Díaz corrupted to chocolatl, from which chocolate and other modern names derive.
By Armando Carrera9 years ago in Feast