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Iconic food and gustatory moments in history.
Eating better. Vegan Manifesto. Part 2.
The result of my first month and the journey. Before I started veganism I had heard a lot about the difficulties that come with it. There is a difficulty in making balanced food that meets all the nutritional needs, eating out with friends, speaking with people without sounding preachy, choosing vegan products and finding necessary ingredients. I don't know about other people but these days most of the necessary products are already available in supermarkets. Food supplements, vegan meals and snacks, approved labels on the toiletries and even amazing vegan restaurants that are kicking ass are everywhere. It was a revelation that there is a whole hidden world of better living. My main goal to do a “vegan month” was to become a better food developer. In one month of being vegan, I end up learning how to create deeper, more interesting flavours, that fuller, kinder life requires learning, however, it is within reach, and I loved learning about these things. At the end of January, I looked back on how many types of dishes I made for the first time, how many products I tried, how much I run without prior experience and how much better I became at it. And I though to myself "It would be a shame to let all this knowledge be wasted". It felt so easy for me to be “a vegan for a month” that I decided to stick with the more meaningful way to live forever.
By The Food Guy3 years ago in Feast
PONGAL
Pongal is a four-day harvest festival celebrated in Tamil Nadu, a southern state of India. It is typically celebrated in the month of January, and it is one of the most important festivals for the Tamil people. The name "Pongal" means "boiling over" or "overflowing," and it is celebrated to mark the start of the northeastern monsoon and the harvest of crops such as rice and sugarcane. The festival is marked by prayers to the sun, the moon, and the Lord of Prosperity, as well as to cows and bulls, which are seen as symbols of wealth and ploughing. The festival is also marked by traditional Pongal sweet dishes, dance, and music.
By Praveen Kumar3 years ago in Feast
The Top 10 Fast Foods You'll Find In Japan
What Americans think of when they hear the term "fast food," they think of common staples such as McDonald's, Wendy's, Burger King, or Kentucky Fried Chicken. But when you're overseas in Europe and Asia, the first thought goes to the street food markets.
By Jenika Enoch3 years ago in Feast
Dosa with Recipe
Dosa is a type of thin, crepe-like bread that is popular in South Indian cuisine. It is made from a mixture of fermented rice and lentil flour, and it is typically served with a variety of accompaniments, such as chutneys, sambar, and vegetables. Dosa can be cooked in a variety of ways, including on a griddle or in a tava (a flat, circular pan). There are many different variations of dosa, including masala dosa (stuffed with a spiced potato filling), uttapam (topped with vegetables and cooked until it is thick and pancake-like), and rava dosa (made with semolina flour).
By bharath raj3 years ago in Feast
