history
Iconic food and gustatory moments in history.
The Journal Entry
Dear Diary: Such a marvelous morning, following the traditional grateful family get together celebration. Woke up to a shining sun brightly engulfing this property here, bordering two warring factions. I can clearly see the antagonist serving penance as dark clouds hover over their kingdom, proclaiming ‘you made a mistake last night!’ I am, as I have written in this journal before, ‘a royal aristocrat’ who spent a lifetime guarding internal powerful thoughts and glorified stimulation, that fueled my fantasies.
By Marc OBrien3 years ago in Feast
For the Love of Chickpeas
I love chickpeas. I mean, I LOVE CHICKPEAS! Yes, I was yelling that from the mountaintop or at least from my second floor bedroom. Tori Avey gives lots of information about the chickpea, chick pea or as we called it in Spain: garbanzo bean. And Spain was the first place I had ever had a chickpea! I lived there starting in 1985 through June of 1986, before that my family in Ohio had never exposed me to their incredible flavors! My family ate adventurously for the area and time period, but never had any type of beans.
By Kathryn Wicker3 years ago in Feast









