interview

Interviews with top Feast food advocates, celebrities, icons, chefs, and anyone who cooks, about their current and past food related projects.

Interview with a Gardener
The problem that is our food industry is a large and worrying one. The issues are innumerable. Over one third of food produced in the world for humans every year is wasted. Food packaging was the second most common item retrieved during annual beach clean ups by the Ocean Conservancy in 2018. And this isn’t even touching on the transportation costs to both individual consumer and the planet.
By Caroline Louise6 years ago in Feast
Ethiopian Restaurant Adds Distinctiveness to South Moger Avenue in Mt. Kisco
Every time a business closes in a downtown Westchester area, part of the soul of the said city escapes into oblivion. Even more so when its replacement operates in accordance with Wall Street rather than the pulse of the community. In turn, with ever-rising rents and all the financial upheaval, says Mt. Kisco small business owner Selamawit Tesfaye, "Now, there's a bank on every corner." But that doesn't mean Mt. Kisco hasn't held its own against the big boxes, and Tesfaye is doing her part to keep distinctiveness alive on her corner.
By Rich Monetti8 years ago in Feast