organic
Organic food and farming. The healthy way to eat in the Feast food community.
The Ultimate Keto Meal Plan
The Ultimate Keto Meal Plan is a comprehensive guide to following the ketogenic diet. The book is written by Dr. Josh Axe, a certified doctor of natural medicine and a clinical nutritionist. The book provides an in-depth explanation of the science behind the ketogenic diet and offers a 30-day meal plan to help readers get started with the diet.
By Rajvir Bassi3 years ago in Feast
Food for Life
Diet control is the practice of eating a balanced and healthy diet to maintain a healthy weight, improve overall health and prevent chronic diseases. Many people struggle with diet control due to the abundance of unhealthy food options, busy lifestyles, and other factors. However, with the right knowledge and tools, anyone can develop healthy eating habits and control their diet for long-term health benefits.
By loganathan3 years ago in Feast
The 5 Minute Vegan Recipe Cookbook: A Review
The 5 Minute Vegan Recipe Cookbook: Quick and Healthy Vegan Meals for Busy People by June Kyle is an essential resource for those who don't have a lot of time to cook but still want to maintain a healthy and balanced vegan diet. The book is filled with a variety of delicious and nutritious vegan recipes that can be made in just five minutes or less, making it the perfect choice for busy people who are always on the go.
By Ashish Singh3 years ago in Feast
"Savor the Spice"
10 South Indian Non-Vegetarian Recipes Introduction: South Indian cuisine is known for its rich and flavorful dishes, and non-vegetarian recipes are no exception. From tangy seafood curries to fiery chicken fry, there is no shortage of delicious non-veg recipes in South India. In this book, we bring you 10 of the best South Indian non-veg recipes that are sure to tickle your taste buds.
By loganathan3 years ago in Feast
benefits artichoke for men
11 amazing health benefits of artichoke.. It strengthens your immunity in winter and protects you from cancer The Indian newspaper "Bold Sky" said, in a report on the benefits of artichoke, that it is widely used in many foods, as it is a medicinal and food plant, and it has been used since ancient times in Egypt, Greece, and Rome, and it is rich in compounds rich in its benefits. Widespread in America, Mediterranean countries, and other humid regions with rich soils required.
By Abderrazak Zteou3 years ago in Feast
