pop culture
Modern popular culture topics in the Feast and cooking sphere.
The 116th edition of Jabbar's Balikhela is being held on April 25.. AI-Generated.
This event, which is intertwined with the history, tradition and culture of Chittagong, was started by Abdul Jabbar Saudagar, a prominent businessman from the city's former Badarpati area. Over time, it came to be known as 'Jabbar's Ball Game' after his name.
By Rajib Parial9 months ago in Feast
Exploring the Unique Charm of Rosé, Bordeaux, and Whisky
If you're looking to elevate your wine and spirits collection, there are plenty of options to explore. Whether you are a fan of delicate rosé wines, bold Bordeaux reds, or the timeless luxury of Johnnie Walker whiskies, the world of fine beverages offers an impressive selection to satisfy refined tastes. Let’s dive into what makes each of these categories worth exploring.
By Herman Miler10 months ago in Feast
The Top 10 Snack Foods You'll Find In Türkiye
What Americans think of when they hear the term "snack," they think of common staples such as chips, cakes, cookies, candy bars, and sodas. While these things are enjoyed worldwide, but the snacks look a little bit different and come in a lot of different varieties when you're in Türkiye.
By Jenika Enoch10 months ago in Feast
Catch the Game-Day Fever at Time Out Sports Tavern: San Diego's Ultimate Sports Haven
Picture the electric hum of a packed house, the rush of a last-second shot, and the ring of icy glasses—all in one place. That's Time Out Sports Tavern, the Downtown San Diego Bar that's changing the playbook for sports enthusiasts. Tucked in the middle of Downtown San Diego, this is your home for the ultimate game-day experience. With epic happenings such as March Madness, The Masters, and MLB Opening Day on the horizon, there's no better place to catch the excitement.
By Time Out Sports Tavern11 months ago in Feast
What is Potted Meat, Anyway?
In my region, potted meat is a food pantry staple--and as a self-proclaimed foodie, I'm ashamed to admit that I enjoy it. When I pull the aluminum tab, I find pink pureed meat with a greasy sheen on top. The meat spreads like butter. Saltiness hits my taste buds first, followed by an intense meaty flavor and a slightly grainy texture. Yum!
By Kaitlin Shanks11 months ago in Feast





