recipe

Best recipes from the Feast community cookbook for your home kitchen.

What They Used to Use to make Vanilla?. Content Warning.
Vanilla Ice Cream Flavor Comes From A Beaver's Butt, I was saying... In life, we here all kinds of things, and today with the internet it is easy to get lost online in a sea of mis-information. The ironic thing though is some of this information may be true no matter how weird it sounds. That is why I am comitted to doing is finding out the truth.
By Adventure4Life Storiesabout 6 hours ago in Feast
The Ultimate Guide to the Best Sandwich Recipe — A British Perspective
In the UK, the sandwich isn’t just food — it’s cultural shorthand. Whether it’s a simple cheese sarnie in a lunchbox or a hearty butty grabbed on the go, sandwiches are deeply woven into British eating habits. From classics like the cheese and pickle to trendier creations inspired by global flavours, a great sandwich is all about balance, texture, and quality ingredients.
By Stories Todayabout 7 hours ago in Feast
Flavorful Feast
The Chinese New Year's Eve dinner, or Nian Ye Fan, is more than just a meal—it’s a cherished tradition filled with symbolic dishes that represent wishes for prosperity, health, and good fortune in the coming year. These ten classic homestyle recipes are perfect for creating that special festive spread at home. They balance flavor, meaning, and tradition, ensuring your family table is both abundant and auspicious. Let's get cooking!
By yue . shui2 days ago in Feast
Easy Ratatouille Recipe for Busy Weeknights. AI-Generated.
Quick and Simple Ratatouille Recipe for Weeknight Dinners Try this Easy Ratatouille Recipe for Busy Weeknights! Enjoy a flavorful, healthy veggie dish that's quick to make and perfect for dinner. Ratatouille is a classic French vegetable stew known for its vibrant colors, rich flavors, and rustic simplicity. Traditionally slow-cooked and layered with care, it may seem like a weekend-only dish. However, with a few smart shortcuts and streamlined steps, ratatouille can become a fast, nutritious, and flavorful dinner perfect for busy weeknights. This guide offers an easy, time-saving version of the classic recipe while keeping all the satisfying Mediterranean flavors you love.
By Smyrna3 days ago in Feast
Healthy Keto Steak Sauce: Tips, Tricks & Recipe
Eating keto doesn’t mean you have to sacrifice bold, rich flavors. In fact, one of the easiest ways to upgrade your low-carb meals is by adding a homemade healthy keto steak sauce that is completely sugar-free, quick to make, and packed with deep, savory taste.
By Robert Davis3 days ago in Feast
The All-You-Can-Eat Buffet That Became France’s Favorite Restaurant. AI-Generated.
France's highest-grossing restaurant is not a storied Parisian bistro with three Michelin stars. It is not a Riviera hotspot with celebrity clientele. It is Les Grands Buffets, an all-you-can-eat temple of gastronomy on the outskirts of Narbonne, a modest city of 56,000 near the Spanish border.
By Kenneth Ethan Carl4 days ago in Feast
A Crisp and Punchy Italian Salad. AI-Generated.
The best recipes often come with a story, a connection to a person or a place that makes them more than just a list of ingredients. For food writer Rachel Roddy, this week's recipe—a crisp, punchy salad of puntarelle, radicchio, celery, apple and cheese—is a tribute woven with memory, friendship, and the enduring legacy of a man who knew his vegetables like few others: the late Charlie Hicks.
By Kenneth Ethan Carl4 days ago in Feast
Creamy Chicken Soup with Egg Garnish – Detailed Recipe
The chicken soup provides comfort through its combination of rich broth with tender shredded chicken and mild Asian spices. The soup thickens through corn flour and it reaches its final form with boiled eggs and chili sauce which makes it perfect for cozy nights and family meals and times when people want delicious yet healthful food. This dish requires two people to cook it who must start by boiling chicken until they reach the final step of garnishing the dish.
By Adil Khan5 days ago in Feast
Buffalo Chicken Wings
I’m 27 years old, and I enjoy cooking. The meals I make are good, and I’m comfortable in the kitchen most of the time. Still, there has always been one thing that intimidated me: cooking anything with bones, especially chicken. I worried about getting it wrong, undercooking it, or not knowing when it was truly done. Because of that worry, I avoided it.
By Diani Alvarenga6 days ago in Feast
Nigella Lawson Joins GBBO: How the 'Domestic Goddess' Will Transform the Bake Off Tent
Nigella Lawson Joins The Great British Bake Off as Judge: What This Means for the Show The celebrated food writer and television personality Nigella Lawson is set to replace Prue Leith as a judge on The Great British Bake Off, marking a significant change for the iconic series.
By Saad 7 days ago in Feast
Michelin-Style Desserts
Tired of complicated recipes? Craving restaurant-quality desserts without the fuss? These 10 incredible treats are your answer. Each one is based on a simple "mix-and-make" principle, delivering stunning flavors and textures that feel gourmet. They're perfect for impressing guests, treating your family, or simply satisfying your own sweet tooth with minimal effort. Get ready to become your own favorite pastry chef!
By yue . shui10 days ago in Feast
The Role of Temperature in Baking
Every baker has experienced that one baking recipe that must have refused to cooperate. It could have been a cake that refused to rise and sank in the middle. Or cookies that spread into thin puddles instead of staying soft and thick. Or bread that looked perfect outside but stayed stubbornly raw inside. The quiet truth is that most of us learn the hard way. Baking failures often are not about ingredients. They are about temperature baking.
By Cristina Baker13 days ago in Feast