recipe
Best recipes from the Feast community cookbook for your home kitchen.
The Role of Temperature in Baking
Every baker has experienced that one baking recipe that must have refused to cooperate. It could have been a cake that refused to rise and sank in the middle. Or cookies that spread into thin puddles instead of staying soft and thick. Or bread that looked perfect outside but stayed stubbornly raw inside. The quiet truth is that most of us learn the hard way. Baking failures often are not about ingredients. They are about temperature baking.
By Cristina Baker14 days ago in Feast
A Slice That Knows Your Name
There are certain foods that don’t just fill your stomach — they anchor you to a moment, a place, or even a version of yourself you didn’t realize you missed. For me, that food has always been Pizza, and more specifically, New-York Style Pizza.
By Harley Morris14 days ago in Feast
Searching for the Best Pizza in Doha
The search for the best pizza in Doha doesn’t begin with a map or a list. It usually starts with a feeling. Hunger, yes—but also nostalgia, comfort, or the simple desire to slow down at the end of a long day. Doha is a city that moves quickly, shaped by ambition and constant change, yet food often becomes the place where life briefly pauses. Pizza, though not native to Qatar, has quietly earned its place in that pause.
By Harley Morris15 days ago in Feast
Searching for the Best Pizza in Doha: A Matter of Taste, Time, and Place
The idea of the “best pizza in Doha” is more complicated than it first appears. Doha is a city of contrasts—glass towers rising from the desert, quiet neighborhoods tucked behind busy roads, and people from every corner of the world bringing their own memories of what food should taste like. Pizza, a dish born far from Qatar, has found a surprising and comfortable home here. But defining the best version of it is less about rankings and more about moments.
By Harley Morris15 days ago in Feast
No-Recipe-Needed Dessert Tutorials
1. Basque Burnt Cheesecake Cream cheese, a few high-quality farm-fresh eggs, heavy cream, and sugar—just mix them together. Sift the mixture into a mold to remove air bubbles. Bake at 180°C (356°F), both top and bottom heat, for 40-50 minutes. Done! It must be completely chilled before slicing. One bite, and you'll be floating on cloud nine... This is so good! It has an incredibly rich, cheesy aroma and melts instantly in your mouth. The key is that this method is just too simple and unbeatable.
By yue . shui18 days ago in Feast
Bacon Ranch Scalloped Potatoes
There’s something undeniably comforting about a bubbling dish of scalloped potatoes—layers of tender spuds, creamy sauce, and melted cheese all baked to golden perfection. Add the smoky crunch of bacon and the tangy zip of ranch seasoning, and you’ve got a side dish that steals the show. Whether you’re feeding a crowd at a potluck or cozying up for a weeknight dinner, this Bacon Ranch Scalloped Potatoes recipe is a guaranteed crowd-pleaser.
By Kristen Barenthaler19 days ago in Feast
Guide to Choosing the Best Essential Kitchen Knives. AI-Generated.
Have you ever stood at the counter, staring at a pile of vegetables, wondering which knife would actually make the job easier? Many people assume they need a massive knife block filled with matching blades to cook well, but that’s rarely true.
By Chris Jones21 days ago in Feast
The Last One Will Make You Swoon
Pork, especially the beloved pork belly, is a canvas for culinary magic in Guangdong. These 15 homestyle recipes showcase the versatility and deep, comforting flavors of Cantonese pork dishes, ranging from supremely simple steamed preparations to rich, complex braises. The final recipe is an absolute showstopper that’s worth the wait.
By yue . shui25 days ago in Feast
