restaurants
Best and worst restaurants from all over the world, featuring some of our favorite or worst dishes and desserts.
How You Eating?
Ever want to go into a business? A great option would be food. Not only is it essential to the everyday living and its entire existence, but one of the most sought out survival pieces nature depends on to thrive and nourish. Like its counterpart, water, food balances its relationship with the world by consistently providing an ever flow of supply. Whether or not food does justice, depends on the demand. If the demand is healthy, the subject is abundant and beautiful. If the demand is unhealthy, and too much or too little, contrast will appear in some shape or form on the outside. In this case, assistance from the elements is what in turn will help nurture the food. At worse, the root needs to be cut out, reset, and started anew.
By Beautiful Intelligence5 years ago in Feast
Smokin' Wings & Southern Things Of Hawaii
Once upon a time in the land of the gathering place… There was a girl, named Hangryetta. She was not aware that she missing her “aloha”. It was a terribly busy week filled with meetings, homework, and a timely home fixer upper. She stomped around the hale (house) as if she was a dragon. She hardly said two words while dropping each keiki (child) off at school. At work she was the same. No mahalo (thank you) or great job to anyone or from anyone. The morale seems to be down everywhere she went. When each keiki (child) was ready to be picked up from school, no smiles, or greetings, just grumpy responses too. Hangryetta remembered she forgot to eat breakfast and she worked through her lunch. Is this why she is so irritable and feeling drained. Oh no! Herself and her family were missing the aloha spirit! In all her busy responsibilities she forgot to take something out for dinner. What will the family eat?
By Shayla D Cox5 years ago in Feast
Zombie Pizza Palace
We were hungry for more than brains as Annalisa and I set on our quest to find nourishment. It was dark and cold and as the wind twisted through the holes in our clothing we found ourselves tripping over the rags that were our jeans. We were dressed our best for the yearly zombie parade of 2012
By Karen Jorgenson5 years ago in Feast
The Gallery.
Me and my mates go camping (or we did before Covid-19) for one night every summer. The last year we went was 2019 and our luck striked out; the sun was shining. In Ireland that's a big deal so we set off through a massive field till we reached a small bank beside the river. The eight of us camped and had a great night. It wasn't even that cold despite the lack of clouds. Our problems only arouse in the morning as we realised the giant field we'd walked through was now soaking wet and the grass was up to our knees in places. There was no way around it.
By Paul Heder5 years ago in Feast
Audacious Onyx
Those who see Chef Devon remember him. His figure denotes strength, but is gilded by the pleasing aspect of a gourmand. His eyes are deep set, the face tilting frequently to focus a ready attention - all framed by a long tumble of lite brown hair under an improbable and ever-present flat cap. The trimmings of a lively eccentric.
By Marshall Thomas 5 years ago in Feast
When Duke's Rocked My BBQ World
I brake for BBQ. I travel for BBQ. I’ve been known to plan vacation days around the search for BBQ. I’ve eaten BBQ from the Carolinas and Tennessee to St. Louis and throughout Texas. You get the idea. Yet, never in my wildest dreams did I think I’d find some of the best BBQ I’ve ever eaten just a 10-minute walk from my front door.
By Mike Barzacchini5 years ago in Feast
EAT EAT says the little candle
With a restaurant that goes by the name commonwealth, their food is not so common. The riches of endless flavors with new dishes caters to anyone with fine taste. If burritos are your only thing, this may not be the place for you, but still recommended to try. The place offers the experience to share with others, giving you the chance to try a little bit of everything and still feeling full at the end. It's the higher experince of sharing appetizers. The variety of fish, meats, veggies, and everything in between is offered on the daily, with new additions every other week. The hidden gem is found in the streets of Burbank, and let me tell you there’s a reason it’s small and on the corner. If there was more word on this place there would be no room for all us! It’s secret placing and one way windows allow for only those have the inside scoop to join. The family oriented vibe allows for a community of people that come in, creating regulars catching up with one another.
By Valentine Casey5 years ago in Feast
10 Things I Love About You. Third Place in Eat Local Challenge.
Dear Padella Shoreditch, It's Marcel, your host. From the bottom of my heart, thank you. Either if it's for allowing me to meet some of my favorite humans or being surrounded by passion and hard work every day. You make my belly laugh, but you also make sure to keep it full.
By Marcel Grabowiecki 5 years ago in Feast
