restaurants
Best and worst restaurants from all over the world, featuring some of our favorite or worst dishes and desserts.
It's Really a Hut!!!
A perfectly toasted French roll, a healthy layer of yellow mustard, and then heaps of pastrami, all with a dill pickle spear on the side; do you know what that is? I do. It’s perfection, also known as a pastrami sandwich from Tom’s restaurant in the high desert of California.
By Kristen Renee5 years ago in Feast
The Decadent Small Town Hot Dog
I chose Galesburg's Coney Island for the Eat Local challenge because it has been a hallmark of my hometown for as long as I can remember. I literally can't remember a time when I didn't love the coney dogs from Coney Island. In fact, as I was free during the noon hour today, I swung by there for the decedent treat that is their coney dog.
By Jason Ray Morton 5 years ago in Feast
Eat at El Andariego
El Andariego Restaurant, Ashton, Maryland El Salvadorean and Mexican Cuisine I happen to live in the suburbs of the Nation's capital, which is utopia for diners seeking variety in eating options. Montgomery County, Maryland, suburb to Washington DC, has students from 164 different countries who arrived speaking 184 different languages. And somewhere within the metropolitan area there is likely to be a restaurant or a food stand selling food representative of each of those countries.
By Cleve Taylor 5 years ago in Feast
My Slice of Italy
I think it's important to support local businesses, especially right now during a global pandemic. By shopping and eating locally, you help the small companies trying to make ends meet, the mom and dads trying to leave a legacy for their children, the young entrepreneurs trying to make their mark on the world, and above all else, you support the American way of life. Yes, it's more convenient to buy from Walmart or eat at McDonald's, but those companies are rolling in money! They have so much income and lawyers it hurts. On the other hand, Ma Teller and her son Dale only have their sales till at the end of the day, after paying their suppliers, utilities, rent, business license fees, etc. And after all that, have to compete with these gigantic places that take up all the business! What a raw deal. So, whenever my fiancee and I go out somewhere, we try to find a local eatery.
By Rain Dayze5 years ago in Feast
Bodega Cantina and Bar: Entra y come
Being a foodie isn't easy and it's even harder when you're a lover of the 'good stuff' that's not so good for your thighs. The spicy chicken wings, three cheese tacos and chilli beef and pork packed burritos, are just too good to worry about how long you'll be spending in the gym the next day, (or three).
By Kayleigh Taylor5 years ago in Feast
The Top 7 Best Pizza Places In San Antonio, Texas
When I first considered writing this guide, San Antonio was not a pizza town. Billed as the "Gateway to the Alamo," San Antonio is a foodie haven. Still, pizza lovers everywhere might question if central Texas is a real player.
By Rick Martinez5 years ago in Feast
Where your community counts
In the suburbs of London sits the town of Romford, where you will find the greatest not so hidden gem in the city. Ciao Bella is an Italian restaurant that sits a stones throw from the railway station at the gateway of the town. The restaurant has been here for a good many year and is one of the best known of Romford’s independent eateries, but why is it so well known?
By Spencer Hawken5 years ago in Feast
The People's Drug
Whether you wander in off the street because of the large neon “Drugs” sign behind the bar, saw pictures of amazing cocktails posted on Instagram or were recommended to try it by a friend, it is clear why The People’s Drug has become an old town hot spot for locals and visitors alike. Coming into the small, intimate space will bring many locals back to moments of nostalgia with the classic five-an-dime, soda counter feel inspired by the People’s Drug chain many grew up with before CVS came along, and this was exactly the feel owners Teddy Kim, Seth McClelland, Ian McGrath and manager Jon Schott were going for when creating their first restaurant together. They wanted to bring back that sandwich counter feel from their younger years, even the wall states “Good food and Good Vibes!” and that’s exactly what they did with their own twist and flair. Beverage Director and General Manager Jon Schott may describe it best “Those that grew up in the area remember them well and especially the soda counter or lunch counter. The counter was where people from all walks gathered to get a bite. We wanted to provide that to our community and continue what we want to be the evolution of them and elevate the idea with incredible food and cocktails. We also felt the name highlighted the importance of food in somewhat of a Hippocrates’ way; “let food be thy medicine.” We wanted a place that was approachable and where you didn’t need to sacrifice that for quality. The two words People and Drug come together in our place for what you could say a prescribed good time.”
By Jeanette Wages5 years ago in Feast
