travel
The best travel locations for foodies around the world.
Eating One of the Most Dangerous Foods in the World — Live Octopus. Top Story - October 2021.
Intro As a conversation starter, my bumble profile had a two truths and a lie section, as did my (now) partners. Our first conversation went something like this:
By Sh*t Happens - Lost Girl Travel4 years ago in Feast
Sydney’s Best Set Menu Lunch Spots
Sydney is a paradise of delicious food, spectacular waterfront venues and pleasant weather- and its charm never fails to draw us in! With all the cosy winter vibes in the air and the warmer trails of spring slowly inching its way towards us, we’re trying to make the most of time spent outside. At mid-day, people are always on the lookout for climate-controlled, cosy restaurants to escape the cold and enjoy a warm and delicious meal. And we’ve got you covered (quite literally) with Sydney’s best lunch spots! What’s even better is that all these options have a prix fixe lunch menu which leaves you no room for pre-dining confusion.
By Evelyn Adam4 years ago in Feast
Never Underestimate Mexican Candy
De la Rosa Mazapan, Vero Mango, Pulparindo, Chamoy,Chaca Chaca, Gansito Marinela Pastelitos, Duvalin, Carlos V, Abuelita, Salsagetti, chocolate, tamarindo, watermelon, mango, strawberries, sweetness, saltiness, and more than a hint of spice. How incredibly diverse is Mexican candy!
By Stina Journey5 years ago in Feast
Taste of home away from Home
Hello, reader, my name is Maryam. I come from Ukraine- the land of bounty, the country of beauty and the cuisine of heart! If you have heard of Ukraine before, you probably associate it with the famous red Borsch or savory Potato dumplings? Maybe you know about cabbage Golubtsi or even Chicken Kiev? Yes, yes this is where the the famous golden-brown, roasted chicken cutlet comes from- Kyiv, my hometown!
By Salomé Saffiri5 years ago in Feast
A taste of sunshine
One of the things I love about travel is being able to immerse myself into a new culture. The people, the traditions, the celebrations and most of all...the food! Sampling the local cuisine in the country you travel to, or a new region in your own country, can be the best part of a holiday. New dishes, new flavours and a whole new experience.
By Rowena Becker5 years ago in Feast
Island time, Island Flavor
I first stepped foot onto an old, weathered dock on Isla Mujeres, Quintano Roo, Mexico twenty-two years ago. Since that time, I have visited several times, and I always prefer to take the slow, old, open-sided ferry to the small island. Sure, there are speedy, air-conditioned express ferries that will get you there in half the time, but I find that slowly putting across the clear, calm, turquoise waters of the Bay of Mujeres while sitting next to a crate of limes and a cage of chickens really sets the tone for stepping into the relaxed pace that is “island time.”
By Allison Rice5 years ago in Feast
