vegan

Vegan recipes, lifestyle, and culture presented by the Feast food community.

Dali, Yunnan – A Renowned City for Chinese Cuisine
Dali, located in the southwest of China, is primarily inhabited by the Bai ethnic group, who are known for their love of dance. The locals are extremely hospitable—one moment, you might be savoring a delicious dish, and the next, you could be invited to dance together. It’s not just a few people; it could be a whole group gathered around a fire, holding hands and performing a traditional Bai ethnic dance. No matter where you're from in the world, once you're in Dali, you'll quickly become a friend of the Dali people.
By lnle khkl2 months ago in Feast
How to Grow Mushrooms
A Complete Beginner’s Guide to Indoor Mushroom Cultivation There’s something quietly thrilling about growing your own food from scratch. But while tomatoes bask proudly in the sun, mushrooms perform their magic in the dark. Starting your own indoor mushroom cultivation project feels less like gardening and more like unlocking a secret, delicious world. If you have ever wondered how to grow mushrooms but felt it was too complex, this guide is for you. We will walk through every step, demystify the process and show you that with a little know-how, you can harvest your own edible mushrooms right from a corner of your home. Let’s begin and help you in making your own home mushroom garden.
By Cristina Baker2 months ago in Feast
Xi'an, Shaanxi – A Renowned City of Chinese Cuisine
Today’s special is dedicated to vegetarian cuisine. Xi’an, the ancient capital of Shaanxi Province, is a city with over two thousand years of cultural heritage and is also a paradise for vegetarians. Today, let’s explore some famous vegetarian dishes from this historic city.
By lnle khkl2 months ago in Feast
Guiyang – A Renowned City for Chinese Cuisine
Guizhou's Guiyang is a city brimming with diverse street food, rich in local flavors and traditions. The people of Guiyang love sour and spicy foods, which help to expel moisture from the body and stimulate the appetite. Street food vendors commonly use local ingredients such as glutinous rice, rice noodles, pickled radishes, “zhe er gen” (a type of herb), and potatoes. Glutinous rice is used to make sticky rice dishes, rice cakes, and porridge, while rice noodles serve as the base for many noodle dishes.
By lnle khkl2 months ago in Feast
Beijing – A Renowned City for Chinese Cuisine
The cuisine of old Beijing is characterized by its rich, mellow and savory flavor profile. It boasts both banquet staples like Quanjude Peking Roast Duck and old Beijing copper hot pot, as well as alleyway snacks etched in local memory, such as soybean milk, stewed pork entrails, and quick-boiled tripe.
By lnle khkl2 months ago in Feast
The Comfort of Christmas
There’s something about Christmas cooking that feels different from any other time of the year. Maybe it’s the cold weather outside, or the soft glow of lights wrapped around the living room, or the fact that December is the one month when everyone finally slows down.
By abualyaanart2 months ago in Feast
How to Keep Your Pets Calm and Safe During Christmas Celebrations: A Holiday Safety Guide
How to Keep Your Pets Calm and Safe During Christmas Celebrations: A Holiday Safety Guide Warm family get-togethers, festive music, sparkling lights, and exquisitely decorated homes are all part of the wonderful holiday season. While we enjoy Christmas, our pets may experience unanticipated stress and danger. The noise, visitors, food, and decorations associated with holiday celebrations can overwhelm dogs, cats, and even small pets like birds or rabbits.
By Farida Kabir2 months ago in Feast
Recipes That Nourish Without Causing Heat
Discover these delightful alkaline-rich vegetable dishes that keep your body balanced without causing internal heat. Perfect for regular rotation in your meal planning, these recipes are not only nutritious but incredibly flavorful. The last one is absolutely priceless!
By yue . shui2 months ago in Feast
Making the Change to a Plant-Based Diet
I decided to go plant based in January of 2025, intending to complete Veganuary and reintroduce dairy products (and maybe even meat) in February. In the end, I didn't feel the need to reintroduce these products at all and I am on my way to completing a whole year of plant-based eating! Every time I tell someone this, there's the question about how difficult it must be and my honest answer to that is... it hasn't been difficult at all!
By Gabe3 months ago in Feast
A chicken is 75% water
The Surprising Truth: Why Understanding Chicken is 75% Water Matters for Cooking and Nutrition You grab a package of chicken from the store. It looks plump and ready for dinner. But did you know that chicken is 75% water? This simple fact changes everything about how you cook it. Most folks think chicken is mostly protein. They focus on the breast meat. Yet water makes up the bulk. This high moisture level affects texture, taste, and even safety in the kitchen.
By Story silver book 3 months ago in Feast
Healthy Coca Cake
Some of the best desserts start with a healthy twist. I’ve always loved the flavor of chocolate, but I wanted to find a way to enjoy it without the heaviness and sugar crash that comes with traditional cakes. That’s how I began creating my very own Healthy Cocoa Cake — a naturally sweet, nutrient-rich version of a classic comfort dessert.
By Mustafa Jabbir3 months ago in Feast
Pomegranate
Sometimes the simplest foods are the most powerful, and pomegranates are a perfect example of that. These ruby-red seeds, called arils, are tiny bursts of flavor that balance sweetness and tartness in every bite. I’ve always loved the way they look — like little jewels sparkling in a bowl — but I didn’t start eating them regularly until I began focusing on a healthier lifestyle.
By Mustafa Jabbir3 months ago in Feast