food
A science fiction food blog with highlighting the best recipes, restaurants, and go to recommendations.
Designing Supermarkets of the Future
Digital disruption is reshaping every aspect of modern life. Grocery shopping is no exception. The grocery store of the future will be all about robots, artificial intelligence (AI) and self-driving technologies. And grocers and retailers will be able to leverage the power of these innovations to provide a more satisfying experience for the end-consumers. Unexpectedly, the driving force behind this innovation will be the real-world constraints in the densely populated urban areas of emerging markets.
By Tejas Viswanath7 years ago in Futurism
Your Behind Is the Way Forward for Space Cuisine!
In 2015, NASA astronauts Scott Kelly and Kjell Lindgren ate the first food grown and harvested from the International Space Station. This was not made from human waste, but, although the idea may make you squeamish, this could be a reality in the future.
By Francesca Lovett8 years ago in Futurism
Star Wars Releases the Recipe for Rey's Portion Bread (And It's Actually Pretty Simple)
Star Wars: The Force Awakens captured the nation's imagination when it came out and re-ignited the fires of fandom all over the world. Fans naturally latched on to every little detail with some fan favorites being complete surprises like the rise of riot baton badass TR-8R. Apparently, people were also pretty keen on the bread the Rey was eating because Star Wars has decided to release the official recipe for Portion Bread so you can make it at the comfort of your own home and it's not actually that hard to pull off.
By Jay Vergara8 years ago in Futurism
Do You Want Your Bacon CRISPR?
In the 1980s, pig farmers started seeing their herds come down with a viral infection causing severe breathing problems, a disorder that became known as porcine reproductive and respiratory syndrome, or PRRS. The disease is particularly rough on young pigs, and in sows it can cause early pregnancy terminations or stillbirths of entire litters. PRRS today results in annual losses among pork producers in the U.S. of $650 million and €1.5 billion in Europe.
By Alan Kotok9 years ago in Futurism
Crisis: Water
Whatever you may think of the Syrian crisis, the Iran nuclear agreement, or the troubles with North Korea, there still remains an undercurrent of economic uncertainty in every part of the world today. That economic uncertainty stems from the fact that fresh water isn't available to millions the world over. When we here about our own infrastructure failings right here in the good old USA too many of our elected officials omit the plain fact of the matter that access to fresh water is vital for all other infrastructure projects to succeed. And without access to fresh water our whole economy will crumble.
By Dr. Williams9 years ago in Futurism
Hold the Meringue Cheesecake
“Voilà!” said the waiter, as he raised his hand and presented the plates to the diners. RT Hon. Margaret Hamill MP, Secretary of State for International Trade, had imaged a number of responses that the Children of the Luminescent would have once the cloche lids would be removed. Absolute shock and horror were at the very bottom of that list, so she was quite surprised when the esteemed ambassadors gasped and winced at the sight of a rack of lamb, nestled gently among a bed of potatoes, carrots, and zucchini.
By Joachim Heijndermans9 years ago in Futurism
The Science of Smell
Straddling the disciplines of art and science, Sissel Tolaas has travelled the globe collecting over 7,000 different smells, which she stores in her Berlin research laboratory. Along the way she has made cheese from the bacteria in David Beckham’s football boots, simulated the sweaty smell of fear, and recreated the scent of space as a training aid for NASA astronauts. Having avoided deodorant her entire life, Tolaas is on a quest to educate “the smell-blinded” by separating odours from visual stimulus. She has made scents that help people learn biology and has mapped out molecular smellscapes from Amman to Calcutta. When the wind blows, her nose becomes filled with a “symphony of music”, and she dreams of everyone being able to experience the same sensation. Tolaas believes that once we retrain our noses, we will be able to overcome society’s pre-conceptions of what smells good and bad. And if that happens, we’ll all be able to see everything from a new perspective… without even having to open our eyes.
By Tim Noakes9 years ago in Futurism
The Sweetest Sci-Fi Treats in the Galaxy
Sometimes I look around at intensely intricate Pinterest parties that other people apparently have the time to create for their children, and the mind boggles at the lengths to which theme-ing these parties goes. Sometimes, parents put out totally normal food, but give it a cutesy name to make it match. Example: a Star Wars party with skewers of grapes next to a little homemade sign reading “LIGHTSABERS.” This “treat” would be mildly disappointing to me, but apparently not everyone is such a snob. Adam Driver, for example (aka Kylo Ren), once said that during filming of The Force Awakens, “Every day I would show up to craft services hoping there’d be some space-themed food, but there never was. Which is a shame, because I think that would’ve really boosted morale. Like, if you’re serving meatballs, just call them meat asteroids. Or, if you’re serving grapes, call them fruit asteroids. It’s not that hard.” Yes it is Adam! Yes it is! If you want results you’ve got to put in the effort! (What am I, a coach for geek food? Ok, probably.) If that wouldn’t satisfy you either, check out these amazing sci-fi treats and sweets based on Star Wars, Firefly, Star Trek, Dr. Who, and Stargate. None of them, fortunately, are “meat asteroids” (what was he THINKING?).
By Sarah Quinn9 years ago in Futurism











