cuisine
From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.
Cravings I Deal With
Not gonna lie, I like food but I don't like food enough to call myself a foodie. However, I do have certain times where I can go for a certain kind of food so I tend to get cravings which is kind of funny to me because I'm a guy and women usually get cravings more when they're pregnant. I'm not saying that guys shouldn't have cravings but it's probably easier to accept when a woman is craving something.
By Don Anderson II6 years ago in Feast
Coffee 101 - Everything You Need To Know About Coffee
Coffee is one of the most important products on a global scale. From the coffee tables of Taiwanese cafes to the sunny terraces of Gibraltar, people drink this beverage on various occasions and for various reasons. But it’s not only a beverage. It’s a strong facilitator of social interactions and a powerful productivity tool, business-wise. Every cup of coffee sold also means more money in the local or national budget.
By Sarah Kaminski6 years ago in Feast
Sweet Potatoes and Fun Facts
Sweet potatoes are some of the oldest vegetables in the world. They have been growing in the United States since World War II. About 2.5 billion pounds are produced every year in America, and about 260 billion pounds are produced globally. Sweet potatoes grow best in the warm part of the country because the crop does not do well in cold weather.
By Margaret Minnicks6 years ago in Feast
Get Creative with Belgian Endive
The question 'What's for dinner?' is often met with 'I have no idea', 'Any suggestions?' or a huff and a puff accompanied by a headshake. The cook is fresh out of ideas. The situation gets even more complicated when a dinner party is pending. The hostess (or in many cases the host) wants to put something unique on the table but cookbooks and online recipes leave her scratching her head.
By Conny Manero6 years ago in Feast
Food
Food is a part of all species daily lives. Most survival literally depends on the quantities of food. The most basic reason why I love food is because of the taste. Taste related to different dishes or styles of cooking, such as baking potatoes or boiling potatoes. Digging deeper, notice how fruits and vegetables are prepared by nature. The basic watering, soil and sunlight. Fruits and vegetables are by far my most favorite foods. No stove or oven is needed to prepare fruits; unless one is baking a peach or apple pie. Fruits and vegetables are very healthy for the body. Personally, I enjoy receiving all of my nutrients from fresh food. Far, as protein goes? One interesting fact about me is that I peel the skin off my chicken before I cook it. Tofu is another substitute over meat for those who enjoy a plant-based diet. The goal is serving everything in moderation. While, constantly monitoring unnecessary sugar intake and keeping it to a minimum.
By Sheba Bonita 6 years ago in Feast
Red Reishi- “The Mushroom Of Immortality.”
By: Marlene Affeld Found growing on logs and decaying tree stumps (primarily plum and oak trees) across the coastal regions of China, Korea, Japan, and North America, Red Reishi (Ganoderm lucidum), known as Ling Zhi in Chinese, is a common forest fungus oft described as “woody,” tough,” and “bitter. In spite of its unpleasant taste and texture, for centuries, the Red Reishi mushroom, also commonly known as Lin Zi or the “Mushroom of Immortality” has been prized for its amazing curative nutraceutical properties.
By Marlene Affeld6 years ago in Feast
Pineapple on Pizza. Top Story - March 2020.
We all have different tastes in everything. Most of us accept that some people will like things we don't or dislike things we enjoy. It's a normal part of life. There are, however, certain bones of contention in the foodie world. You might say that certain foods or combinations are 'Marmite'. That is to say you either you love them or hate them. Of course, there are probably a few strange people who 'don't mind' Marmite, could 'take it or leave it' but I can honestly say I've never met anyone that crazy.
By Sapphire Ravenclaw6 years ago in Feast
Best foods to try in India
India is a country which has large varieties of foods to eat. Most of the Indian foods are spicy, but very delicious. Some of the Indian street foods are way better than the five star Restaurant. In this article, I am going to tell you about some of the most tasty and popular food of India. Whenever you visit India, you should try this all at least one time.
By Biswajit Das6 years ago in Feast
Girl Power and Hamentaschen
To Jewish people everywhere, a hamentasch is symbolic of the holiday Purim. The holiday falls in late February to mid-March. Originally celebrated to commemorate how the heroine Esther saved all the Jews of Shushan, Purim is a time to dress up, play games, and eat the fruit-filled cookies known as Hamentaschen. They are triangle-shaped, to remember the hat of the story's villain, Hamen (hence "hamen-tasch"). Hamen wanted to kill the Jews and advised the king of Shushan that Jews were not to be trusted. But just in time, Esther pleaded to the king, her husband, not to kill them. At great risk to herself, she revealed that she was in fact Jewish as well.
By Elizabeth Tebb6 years ago in Feast
