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Feast featured post, a Feast Media foodie favorite.
My Honest Tea with Tae Review
Recently, I decided that I wanted to start making iced matcha at home. I performed a few Google searches, and Instagram being Instagram, the app started showing me ads for online tea businesses. Admittedly, the ads were pretty helpful for a change. Tea with Tae looked intriguing, so I decided to check out their website.
By Kaitlin Shanks4 months ago in Feast
No Reservations, Just a Legacy: The Unfiltered Brilliance of Anthony Bourdain
The clatter of pans, the sizzle of a searing steak, the vibrant chaos of a busy kitchen — for many, this is the sensory world of a chef. But for Anthony Bourdain, it was merely the starting point. He was more than a chef; he was a philosopher with a palate, a storyteller with a passport, and a cultural anthropologist with a perpetually lit cigarette and a mischievous grin. His untimely passing left a void that still resonates deeply within the culinary world and far beyond, but his legacy continues to inspire millions to approach food, travel, and life with a spirit of raw curiosity and unapologetic honesty.
By Shazzed Hossain Shajal4 months ago in Feast
The Holiday Gift Guide for Chocolate Lovers (That Isn’t Just a Box of Chocolates)
“Not another box of chocolates!” If you’ve ever found yourself groaning at the holiday gift aisle, we got you. Chocolate is a classic holiday treat, but gifting it doesn’t have to be predictable. From cozy winter indulgences to luxurious chocolate experiences, there’s a world of holiday gifts for chocolate lovers that goes far beyond the standard chocolate box.
By Emily Maren4 months ago in Feast
AI at the Dinner Table: How Smart Tech Is Changing the Way We Eat
Imagine walking into your kitchen and asking, “What’s for dinner?” Instead of staring blankly at your fridge, an AI-powered assistant replies with a personalized recipe that considers your diet, the groceries you already have, and even your health goals. Welcome to the new era of eating, where artificial intelligence has quietly made its way into our dinner tables.
By Shahjahan Kabir Khan4 months ago in Feast
Popcorn and Chardonnay? Surprisingly Delicious Wine Pairings You’ve Never Tried
If you can wrap your head around the almost off-putting or unusual-sounding combos, there’s a whole world of unconventional, taste-bud-tantalising concoctions for you to try. Don’t take it from us, though – take it from the expert wine merchants.
By Millie Bradbury4 months ago in Feast
3 Ways to Get Free Food Without Coupons
As grocery prices continue to skyrocket, many people worry about their bills without utilizing the resources that they have in their neighborhoods. In fact, thousands of U.S. citizens might qualify for assistance and not even know it. If you suspect that you're one of them, here's a rundown of the ways to get free or reduced-price food without cutting coupons.
By Kaitlin Shanks4 months ago in Feast
The Sound of Truth
The amplifiers hummed with anticipation as Bella stepped onto the stage of The Underground, a dive bar that had seen better decades. Her leather jacket caught the dim stage lights, and her scarred Gibson hung from her shoulder like a weapon waiting to be drawn. The crowd was smaller tonight—Tuesday crowds always were—but that suited her purposes just fine.
By Parsley Rose 5 months ago in Feast
Make Your Corporate Gifts Stand Out with Handcrafted Chocolates
When it comes to corporate gift ideas, it’s easy to fall into the same old routine—branded mugs, pens, or maybe a generic gift basket. While practical, these often lack the personal touch that makes a gift truly memorable. If you really want your corporate gifts for employees, clients, or partners to stand out, handcrafted chocolates may be the sweetest solution.
By Emily Maren5 months ago in Feast
My Favorite "Power" Foods To Eat & Recipe Changes I've Made While On A GLP-1
In late June, I decided to take the plunge and try a GLP-1 medication. It was something I had debated and talked with my doctor about for quite a while, but I was always a bit nervous to give it a shot – no pun intended. I’ve always struggled with my weight and as I started getting older, I noticed that I was experiencing a lot more pain and inflammation than I was comfortable with. I also have Polycystic Ovary Syndrome (PCOS), which my doctor thought was likely contributing to the symptoms I was experiencing, along with consistently gaining weight year after year. It seemed like nothing I tried or did ever made a difference in my pain levels or helped me drop any pounds. After initially having a rather negative experience with Metformin, I made the decision to give it a try.
By Jenika Enoch5 months ago in Feast
Meats Festival At Matter of Craft
It's that time again, the Meats Festival, whether for lunch or dinner, come on down to Matter of Craft, on September 4th through September 7th, for some delicious grub that has been prepared with meat rubs and sauces all made from Scratch in the restaurant's own kitchen and then cooked in smokers with the passion of time and flavor. All brought to you while you watch Football on our TV screens located in our dining area.
By stephanie borges5 months ago in Feast
