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Feast featured post, a Feast Media foodie favorite.

Soaking Vermicelli Noodles: Cold or Hot Water? Here’s a Pro Tip for Quick, Soft, and Chewy Noodles in Just 5 Minutes
Vermicelli noodles are a staple on many family dinner tables. Whether it’s the sweat-inducing spice of Sichuan-style sour and spicy noodles, the irresistible aroma of pork stewed with vermicelli, or the savory "Ants Climbing a Tree" dish with minced meat clinging to glossy noodles—just thinking about them makes your mouth water. But every time you’re ready to cook with them, those stiff, dry noodles can be a headache. The big question: Should you soak them in cold or hot water?
By 冷视7 months ago in Feast
Chocolate Pretzel Platters: The Snackable Gift That Feels Just Right
There’s something magical about the moment you bite into a chocolate-covered pretzel. The salty crunch of the pretzel meets the smooth sweetness of chocolate, and suddenly you’ve found a snack that satisfies both cravings at once. It’s a combination that feels nostalgic and a little bit indulgent—but not too much. And when that experience comes beautifully arranged in a platter? Well, that’s the kind of gift people actually remember.
By Emily Maren7 months ago in Feast
The Ultimate Sour Candy Platter: Gummies, Skittles & Squashies in One Sweet Gift
There’s something wildly nostalgic about sour candy. Maybe it’s the tangy tingle on your tongue or the way it transports you back to childhood, sitting on the floor with your friends, daring each other to eat five sour gummies at once. No matter what age you are, sour candy has a way of lighting up your taste buds—and your mood.
By Emily Maren7 months ago in Feast
How a Full-Time Healthcare Worker Built a Thriving Bakery with Temu
An ultrasound tech by weekday and a baker by weekend, a Californian baker turned her passion into a successful side business with smart planning and cost-saving solutions.
By Rachel Harper7 months ago in Feast
Zinc: The Smart Key! Feed Your Kids These 3 Zinc-Rich Dishes This Summer for Boundless Energy and Sharp Memory
Zinc, the body’s "smart key," quietly unlocks the door to brain development and memory storage. It facilitates signal transmission between nerve cells, making children’s thinking more agile and their focus sharper. With summer’s bounty of fresh ingredients, now is the golden opportunity to "refuel" your child’s zinc levels! Today, we recommend these three delicious zinc-rich dishes—homestyle, flavorful, and guaranteed to make your child thrive at the dining table!
By 冷视7 months ago in Feast
Prawn and Vegetable Curry with Boiled Rice
Prawn and Vegetable Curry with Boiled Rice My own recipe — quick, healthy, and full of flavour I love a meal that’s easy to throw together but still feels like a proper treat. This is one of those recipes I came up with myself — no books, no copying, just me playing around in the kitchen until it tasted just right. It’s packed with vegetables, full of flavour, and the prawns give it that something extra. Best of all, it’s slimming-friendly, especially if you count syns like I do.
By Marie381Uk 7 months ago in Feast
The Dog Days Are Coming: These 4 "Heat-Clearing Dishes" Are Perfect for Scorching Days—Detox, Cool Down, and Beat the Humidity
As the Minor Heat passes, the sweltering air rises, turning the world into a colossal steamer. The oppressive mix of heat and humidity doesn’t just drench us in sweat—it also fuels internal "fire," bringing canker sores, irritability, lethargy, and loss of appetite. The dampness and heat weigh heavily on the spleen, leaving us feeling sluggish and unwell.
By 冷视7 months ago in Feast
Is It Worth It? An Honest Review of Factor Meals
In the post-COVID era, a lot of people have adjusted to a new normal of home delivery. While delivery used to just be takeout Chinese food and pizza, home delivery now can be any fast or restaurant food, groceries, and even meal kits. I must admit, I have fallen victim to the delivery services and they do bring a lot of convenience. One convenience I recently tried was Factor75 prepared meals.
By Jenika Enoch7 months ago in Feast
Modernizing Food Businesses: A Deep Dive into Gustosfera’s Per-Minute Billing and Digital Tools
In today’s rapidly evolving digital landscape, restaurants must do more than serve excellent food—they must also deliver seamless, tech-enabled customer experiences. From mobile ordering and contactless payments to delivery tracking and loyalty programs, modern diners expect digital convenience at every touchpoint.
By Olivia Fogarty 7 months ago in Feast
How Long Do Chocolate-Covered Strawberries Last? Tips for Storage & Freshness
Few things say indulgence quite like a tray of perfectly dipped chocolate-covered strawberries. Whether you’ve received them as a gift, prepared a batch for a celebration, or ordered a box from your favorite chocolatier, one question always lingers: how long do chocolate-covered strawberries last? And even more importantly—how can you keep them fresh, glossy, and delicious for as long as possible?
By Emily Maren7 months ago in Feast
Why Joey Chestnut’s 2025 Comeback Could Be His Most Iconic Hot Dog Contest Ever
For years, Joey Chestnut has been the undisputed king of competitive eating. With jaw-dropping world records and countless Nathan’s Hot Dog Eating Contest titles under his belt, he's a Fourth of July tradition all by himself. But 2025 is different. This year, Chestnut didn’t just return to Coney Island to win, he returned to reclaim a legacy that nearly slipped through his ketchup-stained fingers.
By Bevy Osuos7 months ago in Feast
Nathan’s Hot Dog Eating Contest 2025: Start Time, Where to Watch, and Joey Chestnut’s Return
Every Independence Day, thousands of fans turn their attention to Coney Island, where Nathan’s Famous Hot Dog Eating Contest serves up the most jaw-dropping display of competitive eating. This year, the 2025 Nathan’s Hot Dog Eating Contest is even more highly anticipated, and for good reason: Joey Chestnut is back. After being sidelined from last year’s competition due to a controversial sponsorship conflict, the king of competitive eating is stepping back onto the stage.
By Bevy Osuos7 months ago in Feast