feature

Feast featured post, a Feast Media foodie favorite.

We Went To A Birthday Party Yesterday
My daughter drove two hours to her friend's house for her birthday. Abby just turned 52. I was invited. It turns out I am related to her mother. According to Ancestry, her mother is related to my son-in-law's children from Alaska too.
By Denise E Lindquist6 months ago in Feast
🥘 【Isekai × Food Porn】Fantasy Feasts That Will Make You Hungry. AI-Generated.
When culinary cravings meet otherworldly adventures, these anime will steal your heart—and your appetite. In the vibrant world of anime, there’s a subgenre that combines two irresistible elements: fantasy adventures and mouthwatering food. Known affectionately as “Isekai Food Porn,” these shows transport characters—and viewers—into other worlds where food becomes a central part of the story. From monster cuisine to slow-cooked stews, these series don’t just showcase epic battles and magical lands. They also remind us that food is one of the most universal and powerful forms of comfort, no matter the dimension.
By Takashi Nagaya6 months ago in Feast
5 Meal Delivery Sites That Sell Curated Diet Programs
If you're about to start a new diet, you don't have to curate meals yourself. Some meal delivery brands offer boxes of pre-planned dishes that suit your dietary needs. The programs on this list claim to help you detox, lose weight, stay healthy while taking GLP-1 medication or adjust to your new vegetarian lifestyle.
By Kaitlin Shanks6 months ago in Feast
Where to buy chocolate covered strawberries near me
The first time I had a really good chocolate-covered strawberry, it wasn’t for a holiday or special occasion. It was actually a Tuesday. Someone brought a box to the office “just because,” and I still remember the crunch of the chocolate shell followed by that burst of juicy strawberry. It was simple, it was unexpected—and it was kind of magical.
By Emily Maren6 months ago in Feast
7 Creative Ways to Present Chocolate Gifts for Holidays and Events
Once relegated to the sidelines—birthdays, Valentine’s Day, the odd anniversary—chocolate has been creeping into the center stage of gift-giving, unnoticed but unstoppable. Not with fireworks or grand gestures, but more like a slow, steady seep, the kind that sneaks in while you’re not looking. The numbers back it up: by 2025, the U.S. chocolate market is expected to near $25 billion, a good chunk of that dedicated to chocolates meant not just to eat but to wrap, present, and cherish.
By Samantha Stephenson krost6 months ago in Feast
Sweet Surprises in Maine: Custom Chocolate Baskets for Every Occasion
There’s something timeless about the gift of chocolate. It speaks when words fall short — whether you’re offering comfort, celebrating a milestone, or simply saying “thank you.” In a place like Maine, known for its local charm and thoughtful gifting culture, custom chocolate gift baskets have become a go-to for meaningful surprises.
By Emily Maren6 months ago in Feast
How to Build a Custom Chocolate Dessert Basket for Any Occasion
There’s something about a chocolate gift that always lands right. It’s sweet, timeless, and nearly impossible to mess up—unless you’re dealing with someone who doesn’t like chocolate (rare, but we know they exist). And while store-bought boxes get the job done, there’s something far more thoughtful and fun about creating a custom chocolate dessert basket that’s made for the moment—and for the person.
By Emily Maren6 months ago in Feast
"Neglecting Sanfu, Suffering All Year!" A Bowl of Soup to Strengthen the Spleen, Dispel Dampness, and Help Kids Grow Taller
The elders often say, "During the Sanfu days, the biggest worry is children losing their appetite while dampness weighs heavy. If the spleen and stomach aren’t nourished now, autumn and winter will bring hardship!"—this simple wisdom echoes the ancient adage, "If you don’t replenish in Sanfu, you’ll suffer all year."
By 冷视6 months ago in Feast
When the Sun Kissed the Cornfields: A Tale of Rural America
You never really leave the land you were born on. You might board a bus, pack your bags, or build a new life in a city skyline—but the dirt stays under your nails, the sunrise lives in your bones, and the whispers of cornfields never fully leave your ears.
By Muhammad Sabeel6 months ago in Feast
Coca-Cola Addiction
There’s something eerily powerful about Coca-Cola. One sip, and you're hooked. It’s the classic drink of summer barbecues, fast-food meals, late-night cravings, and nostalgic memories. But why is Coca-Cola so addictive? Is it the taste? The fizz? The branding? Or is there something more biochemical at play? Let’s crack open the can and get to the bottom of one of the most persistent obsessions in modern consumer culture
By Kristen Orkoshneli7 months ago in Feast
Here are 3 "Brain-Boosting Dishes" to Feed Your Kids More Often—Rich in Zinc for Better Memory and Sharper Minds, the More They Eat, the Smarter They Get!
Without a solid nutritional foundation, every step of a child’s growth is like walking on loose sand—unsteady and shaky. Zinc, this seemingly insignificant trace element, happens to be the key "engineer" for brain development and memory enhancement in children. When a child’s body lacks sufficient zinc reserves, the chains of memory can loosen, and the gears of thought may turn more slowly. Today, I’m sharing three homemade "brain-boosting dishes" made with easily accessible ingredients and simple methods to help your child grow sharper with every bite!
By 冷视7 months ago in Feast
Soaking Vermicelli Noodles: Cold or Hot Water? Here’s a Pro Tip for Quick, Soft, and Chewy Noodles in Just 5 Minutes
Vermicelli noodles are a staple on many family dinner tables. Whether it’s the sweat-inducing spice of Sichuan-style sour and spicy noodles, the irresistible aroma of pork stewed with vermicelli, or the savory "Ants Climbing a Tree" dish with minced meat clinging to glossy noodles—just thinking about them makes your mouth water. But every time you’re ready to cook with them, those stiff, dry noodles can be a headache. The big question: Should you soak them in cold or hot water?
By 冷视7 months ago in Feast