healthy
Living a healthy lifestyle with your food choices. Healthy living is a Feast Media must!
Ceviche:
Ceviche is the emblem of coastal Peru: austere and bright, as much a story as a dish. At its heart, it’s raw fish briefly marinated in citrus with chili, salt, and red onion, served cold with sweet potato and corn. But that simplicity hides centuries of exchange, migration, and technique.
By Julie O'Hara - Author, Poet and Spiritual Warrior4 months ago in Feast
Nutrition and Inflammation
Everybody experiences inflammation even when they don't label it as such. It's the puffiness after a weekend of ordering in, the soreness after pulling all-nighters, or the drag of eating more for convenience than for sustenance. It isn't necessarily one major meal that derails many people, but the sum of the smaller decisions made consistently over time.
By Revolution Health5 months ago in Feast
Pelon Mexican Candy Sweet Sour and Spicy A Homemade Guide. AI-Generated.
What Is Pelon Mexican Candy Pelon Pelo Rico first hit the market in the 1990s in Mexico The name literally translates to Delicious Hairless referring to the way the tamarind candy squeezes out of its tube in thin hair like strands Kids adore it for the fun design while adults love the nostalgic flavors Over the years it has become a staple in Latin households and has found fans around the globe especially in places like California and Texas where Mexican culture thrives
By Emily Quick5 months ago in Feast
3 Ways to Get Free Food Without Coupons
As grocery prices continue to skyrocket, many people worry about their bills without utilizing the resources that they have in their neighborhoods. In fact, thousands of U.S. citizens might qualify for assistance and not even know it. If you suspect that you're one of them, here's a rundown of the ways to get free or reduced-price food without cutting coupons.
By Kaitlin Shanks5 months ago in Feast
Easy Gluten Free Sourdough Bread Recipe: A Real Loaf Without the Gluten Fuss
Why Gluten-Free Sourdough? Sourdough has a timeless appeal. It’s fermented, flavorful, and has fewer ingredients than most commercial breads. But traditional sourdough contains wheat — and that’s a no-go for people with celiac disease or gluten sensitivity. This version offers the same tangy flavor and satisfying chew, without the gluten.
By Emily Quick5 months ago in Feast
Are French fries bad for you?
French fries are a staple in many cuisines around the world. Today, some people are health-conscious and have either stopped eating French fries or have refrained from eating them often. French fries are often regarded as the ultimate comfort food. They taste good, but are they good for us to eat frequently?
By Margaret Minnicks5 months ago in Feast
