how to

Learn how to do anything in the Feast, food, and recipe scope.

Georgian Cooking Class
I've turned 56 today and my niece, who is visiting me in Tbilisi, gave me a most wonderful birthday present - a Georgian cuisine cooking class taught by a wonderful chef Karolina. Before retiring, she used to be a tour guide, so we had a pleasure of not only learning how to cook traditional Georgian dishes but also of listening to her stories about Georgia and its culture.
By Lana V Lynxabout 2 hours ago in Feast
What They Used to Use to make Vanilla?. Content Warning.
Vanilla Ice Cream Flavor Comes From A Beaver's Butt, I was saying... In life, we here all kinds of things, and today with the internet it is easy to get lost online in a sea of mis-information. The ironic thing though is some of this information may be true no matter how weird it sounds. That is why I am comitted to doing is finding out the truth.
By Adventure4Life Storiesabout 10 hours ago in Feast
Chocolate Cheesecake – Complete Step-by-Step Recipe
Chocolate cheesecake is a dessert which features rich and creamy chocolate and cream cheese together with its smooth texture. The no-bake cheesecake consists of chocolate biscuits and a smooth cream filling which leads to its final appearance with a shiny chocolate coating. The dessert serves as an ideal choice for special events and family gatherings and it provides an elegant homemade dessert option for any occasion.
By Adil Khan6 days ago in Feast
The Role of Temperature in Baking
Every baker has experienced that one baking recipe that must have refused to cooperate. It could have been a cake that refused to rise and sank in the middle. Or cookies that spread into thin puddles instead of staying soft and thick. Or bread that looked perfect outside but stayed stubbornly raw inside. The quiet truth is that most of us learn the hard way. Baking failures often are not about ingredients. They are about temperature baking.
By Cristina Baker13 days ago in Feast
The Deadly Root : why Millions Eat this Poisonous Plans Every day . AI-Generated.
The Deadly Root: Why Millions Eat This Poisonous Plant Every Day From the rain forests of the Amazon to the bustling markets of Nigeria, one vegetable rules the table. But behind its starchy exterior lies a chemical weapon: Cyanide.
By Souhail 13 days ago in Feast
Roasted Cauliflower & Chickpeas Salad
I've just experimented with this great salad, very easy to make in a small-size air fryer. It tasted so good I wanted to share the recipe. And of course to keep it here for myself, for easy access.
By Lana V Lynx14 days ago in Feast
Chocolate Peppermint Cookies
Ingredients 1 cup (2 sticks) unsalted butter, softened 1 cup white sugar 1 cup brown sugar (packed) 2 large eggs 2 teaspoons vanilla extract
By Rosalina Jane16 days ago in Feast
The Food Pyramid Has Been Flipped. Here’s What the New One Really Means.
For decades, we were taught to eat from the bottom up. Grains formed the foundation. Bread, rice, cereal. Protein and fats hovered higher, almost suspiciously. Sugar sat at the top like a guilty secret we all pretended not to touch.
By Aarsh Malik22 days ago in Feast
The Ultimate Guide to Finding Silence in a Busy World
The Great Distraction is what we are currently experiencing. The competition for your attention has reached fever pitch as we approach 2026. Teams of neuroscientists designed every app on your phone, every "Agentic AI" assistant in your ear, and every digital billboard you pass to make you feel dopamine instead of rational thought. We are told that "connectivity" is a good thing, but we feel like it's a bad thing. Despite the fact that our generation is more "connected" than any other generation in human history, we also report higher levels of loneliness and cognitive exhaustion.
By M.Changer23 days ago in Feast
Living in the 'GRAY' Space
INTRODUCTION The Great Distraction is what we are currently experiencing. The competition for your attention has reached fever pitch as we approach 2026. Teams of neuroscientists designed every app on your phone, every "Agentic AI" assistant in your ear, and every digital billboard you pass to make you feel dopamine instead of rational thought. We are told that "connectivity" is a good thing, but we feel like it's a bad thing. Despite the fact that our generation is more "connected" than any other generation in human history, we also report higher levels of loneliness and cognitive exhaustion.
By M.Changer23 days ago in Feast
Vegan Lemon and Poppyseed Cupcakes
I know you've read that subtitle. Here's the caution: if you're allergic to peanuts, don't start using peanut butter to prepare your cupcake batter. Don't use peanut butter, use apple sauce instead (same amount).
By Annie Kapur23 days ago in Feast
New Ways to Save on the Grocery Budget
With rising grocery prices and stagnant wages, it is time for many people to return to some old tried and true ways of saving money on groceries. While shopping sales and clipping coupons are great choices, there are some other ways that can help you to stretch your grocery budget.
By Brandi Brown24 days ago in Feast