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The Vocal Cooks Collaborate
Vocal creators produce many articles that provide food for thought; the Vocal Cooks Collaborate also provides thought for food!
By Judey Kalchik 4 years ago in Feast
"Brilliant" pasta transforms into fun shapes as it cooks
"Brilliant" pasta is no common noodle. The uncooked pasta begins level, and as it cooks, it can transform into various shapes. These shapes incorporate cylinders and twistings.
By Mashud M Alfoyez 4 years ago in Feast
The Adventures of Baking a Chocolate-Mayonnaise Cake
So, I bought a lot of mayo with the thought that I would make lots of egg salad. I now have a lot of mayo and with the incremental amount that I'm using for the egg salad, I'm never going to finish the mayo.
By Lucy Dan (she/her/她)5 years ago in Feast
Peter Salzano - Better Results In The Kitchen: Fast Cooking Tips
After you have acquired a comprehension of a portion of the essential ideas, you will discover cooking to be a truly charming action. This article will assist you with working on your trust in the kitchen, and will get you going on your excursion towards turning into an honor commendable gourmet expert with excellent culinary abilities. After you have those, the genuine pleasure can begin!
By Peter Salzano5 years ago in Feast
Feta or Fetta?
Why do I spell it fetta and not feta? I will use both spellings, but it depends on which type I'm referring to. Why is that? The reason is because if it's not specifically made in Greece, it's not spelled feta and here's why...
By Jess Boyes5 years ago in Feast
Homemade Halloumi
Halloumi is one of my favourite go-to cheeses and is one that I eat often. It is an un-ripened cheese made usually from a mixture of goat's and sheep's milk, but when I'm making it, I use unhomogenised cow's milk.
By Jess Boyes5 years ago in Feast
Let's learn about apples
As September approaches, we will start to hear and see more things pertaining to apples. It is a good time to learn about this juicy, sweet fruit and be ready for when apple season is in full swing.
By Food Writer - Deanna Martinez-Bey5 years ago in Feast
Shoot for the Maca"roon"
Baking requires patience, precision, and organization...none of which come to me naturally. Whatsoever. So why I thought it was a good idea to try to bake macarons - widely accepted as one of the most difficult home baked treats - is a bit of a chin scratcher. I never used to bake; before the pandemic, I rarely cooked a meal, let alone bake desserts from scratch. If I was feeling fancy I would maybe pop open a box of brownie mix, but I certainly never dreamed of trying to make anything on my own. Ironically, I do love watching cooking shows; but I’ve always found everything to be so intimidating. I always told myself I didn’t have the time or the skill level to even bother trying.
By Katie Dee5 years ago in Feast
How To Become A BBQ Grill Master With These Helpful Grilling Tips. Top Story - July 2021. Created with: Kick Ash Basket.
My name is Craig Tabor and I am a published cookbook author (Mastering the Big Green Egg), two time Big Green Egg Eggtoberfest Champion, two time World Food Championships competitor, and KCBS certified Judge and Fire Master at Playing with Fire BBQ Emporium in Suwanee, GA. I have been an advocate of the Kick Ash Basket™ products for years, use them in all of my cookers, and offer them for sale in my retail store.
By Craig Tabor5 years ago in Feast
New Jersey Coffee Cake Recipe
Growing up in New Jersey, I was fortunate enough to experience New Jersey coffee cake. Unfortunately, after moving from New Jersey to North Carolina, the coffee cake I grew up eating went away.
By Food Writer - Deanna Martinez-Bey5 years ago in Feast
How to eat like a local in Abu Dhabi!
The two main components of Arabian cuisine are generosity and hospitality. People in the Gulf make sure that their dinner guests are given the best experience. In the Middle East, dining has always been a communal thing. Food is shared among family and friends over the dinner table, or in the past, it was the Bedouin tent in the desert under the starry sky. Eating like in local in Abu Dhabi is a delightful experience.
By Gabriel Anthony5 years ago in Feast
The World From Home, pt 4
This post is part of the Vocal Cooks Collaborative. Click here for an index of all story-recipes. You can read the previous parts of this series here: Berry Sauce for Red Meat, Fish in Ale, Wild Leafy Greens and Cheese Pottage
By Natasja Rose5 years ago in Feast