how to
Learn how to do anything in the Feast, food, and recipe scope.
How to Make Easy Greek Yogurt
I really like yogurt. I eat yogurt with almost every granola every day, so I do it once every five days. I will show you how easy it is to make yogurt and then you can check it out, strain it and make Greek yogurt that I like. So to make curd you will need some things. The first is cooler, you need a little jug and lid. You need a pot to dissolve milk, a candy thermometer actually these things are like two or three dollars, you should get one.
By Mustafa Rangoonwala5 years ago in Feast
Customized Cake Ideas for Birthday Parties
Cakes are an essential part of each birthday celebration. They bring a certain joyous and festive feel to the party which no other desert can bring. It can be seen from the fact that each birthday part begins with cake cutting by the birthday boy or girl.
By Cakes and Bakes5 years ago in Feast
How to Make an Espresso at Home
No morning is complete without a delicious cup of coffee. Early risers need their caffeine shot before they can start their day, and they need a strong shot of caffeine, some more than others. Heading out to a coffee shop is always an option, but what if there's no enough time to go out for your morning coffee? You will have no choice but to make your own cup of coffee at home, but not to worry, you don't need a fancy coffee machine for that.
By Peaushan Devanarayana5 years ago in Feast
TRY ROTISSERIE OVENS FOR COOKING LOWER FAT MEALS
There is pretty much an endless number of unique diets, nutritious lifestyle and eating ideas and workout programs to be found. Diets are everywhere. But, there are three points all dietary guru’s seem agreed on which is a serious need to lower harmful added sugar, fat and salt in eating habits, basically because not doing this can result in or contribute to a number of lethal conditions such as diabetes.
By Sachin Verma5 years ago in Feast
How To Inject BBQ Meat
In our article Crank up the Flavour, we discussed alternative ways of getting flavour into your meat. Basically, rubbing and seasoning is applied on the outer surface of the meat, it creates ‘peels’ and seals in moisture, it also gives flavor to the surface of your meat.
By Nancy Thigpen5 years ago in Feast
YOUR MAGNIFICENT BOUILLABAISSE BRUNCH
YOUR MAGNIFICENT BOUILLABAISSE LATE LUNCH Awash with scents of salt and rosemary, fresh basil and ripe Roma tomatoes, crushed garlic and parsley, and fish, glorious fish, this broth stirs you, seeps deep inside you, softly settling; the foundation of all life, the sea.
By KateC Gaston5 years ago in Feast
