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Thanksgiving Stress
We have all been there, thanksgiving morning, looking around the kitchen completely lost. Stressing, wondering where we should even start. Questioning all the work we put in so far. Will everyone like it? Is this enough food? Do I have enough forks? Where will everyone sit? Well I’m about to tell you how I avoid the last minute stress that comes the second you open eyes that wonderful thanksgiving morning.
By Alexis Knochel5 years ago in Feast
Eat, Drink and Just Try to Stay Merry
As a caterer who lost their job to the horrors of the COVID-19 pandemic, I often find myself looking through new recipes to try my best at wowing my family since I no longer have an audience to impress. I find that now has been a great time for trying these new things or coming up with new favorites (or resurrecting old ones). While cooking huge meals for groups of people or even my family has been the biggest part of my life, one of the big things I will always enjoy for myself is a stiff drink and a good appetizer spread. I think it’s the mother of two in me that tends to find myself ‘snacking on the run’ throughout the day rather than taking the time to eat a full meal. Have you ever tried loading a washer with a fork full of green beans? And god forbid the extra dishes! After cooking food for my household if I end up with time to sit down, I want it to be a peaceful quiet moment with my drink and simple food I can eat with my hands. One of the best combos I’ve come to find in this specific situation is an Apple Pie drink and a beautifully displayed charcuterie board with all my favorite items. Their both simple and can be relatively inexpensive. Oh! And NO COOKING!!!
By Cheyney Hope Morgan5 years ago in Feast
Get Better Reviews for Your Restaurant/Coffeeshop When You Use Digital Signages
Admittedly these aren’t the best of times for the restaurant industry. The pandemic has put a full stop to dining out in various cities although there are signs of revival. Which makes this the ideal occasion to bring innovation into the industry that will make it easy for patrons and will help build strong brand loyalty for the restaurant. Digital signages for restaurants can go a long way in helping owners achieve just that.
By EasySignage5 years ago in Feast
5 Food Safety Tips for the Holidays
As the holidays quickly approach, it’s time to start hanging up decorations and playing festive music. It’s also time to review important holidays safety tips as the holiday season can bring unforeseen dangers and potential injuries.
By Sam Larson5 years ago in Feast
Never Serve A Dry Turkey Again!
Whether this is your first year cooking the turkey or you are a seasoned veteran, every cook experiences the same frustration, keeping the bird moist! There are multiple solutions out there from consistent basting, to injections and deep-frying, all promising that perfect, juicy bird. In my early years of hosting I tried them all and was almost always disappointed until I stumbled upon this tried and true method that I am about to share with you.
By Amber Foster5 years ago in Feast
How to Stop Binge Eating: Day to Day tips and Tricks!
People simply overeat out of mindless habit, and it’s the result of some underlying emotional issues. The evaluation is done based on the frequency of episodes of binge eating and symptoms and what triggers the pattern of binge eating. But one can adopt some basic adjustments in the lifestyle to reduce the frequency of binge eating by consciously making an effort and maintain a healthy lifestyle both mental and physical. Every individual needs different treatment according to what their triggers are and how bad the eating habit is.
By Leora Fulvio5 years ago in Feast
The Apple Cider Doesn't Fall Far From the Tree
Chapter 1: The Harbinger of Fall There is was on the shelf of the grocery store, packaged humbly in a translucent milk jug. Every year, that simple site excites me. Apple cider is, in my mind, the taste of pure fall, and a sure sign that my favorite season of the year is approaching. It's one of those few items that grocery stores only sell at one time of the year. In other words, apple cider is to fall as eggnog is to winter. And as much as I would love to enjoy that sweet taste all year long, there's something special about the exclusivity. If Christmas lights adorned houses all year long, they would no longer be Christmas lights, and if apple cider graced the shelves of grocery stores all throughout the year, it would lose its role as the harbinger of fall. There's a spark inside me each year the first time I see the apple cider jugs on the shelf.
By Reese Marie5 years ago in Feast
The Warmth and Joy of a Simple Hot-Chocolate
I have been soaking in these true fall days - where the day is crisp, golden and bright. Oh the delights! Jack Frost has trailed his Intricate designs, and autumn has danced behind, her laughter the sweetest sound of the wind catching gold, ruby and butter yellow leaves.
By Faye Wilde5 years ago in Feast
Eat your pumpkins!
Halloween has always been my favourite time of year. One of the best parts of Halloween, for me, is the night where we put on our favourite Halloween films and carve the pumpkins. For the next few days, we use all of our pumpkin innards to make yummy food.
By Lana Jayne5 years ago in Feast
