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Good Eating on a Budget . Top Story - September 2017.
Eating is a very important part of everyone's day. Depending on what you eat. that day will change your mood in many different ways. If you're anything like me and is a super picky eater then you're in luck. I know exactly how to eat with a picky mind on a little more than $20 a week per person! It's a win win for everyone.
By Cassie White8 years ago in Feast
Flour Mites Are a Thing?!
Imagine a scenario in which you've woken up on a beautiful Sunday morning with a huge hankering for pancakes. Imagine also that you're the type of person who says, "I'm gonna make some amazing pancakes to combat said hankering," as opposed to the person who chooses to go to brunch at their nearest breakfast place. There's nothing wrong with the second person, of course, the two are simply different. Anyways, imagine that you are person #1. You type into Google, "best fluffy buttermilk pancakes" and you find the recipe that looks best. You get really excited because you think you're about to make the best pancakes of your life! You imagine all the ways in which they'll melt in your mouth. You think about the gooey, sugary syrup that you'll drown them in. You can taste the butter that you'll shmear over top. You're getting seriously stoked now!
By Chelsea B. Kendrick8 years ago in Feast
Homemade Tomato Sauce
Today I am making homemade tomato sauce. This is one of the condiments I like to prepare and have on hand regularly. I have always loved ketchup and was used to slathering it with almost every meal. I knew I needed to cut back as manufactured ketchup is full of preservatives. My brother drew attention to this addiction and would joke “Your main meal today is ketchup with fries on the side!”
By Zhara Hussain8 years ago in Feast
Ultimate Chocolate Cake!
A lot of shopbought chocolate cakes look very nice and scrummy but are often pretty dry. I set out to come up with a recipe to suit the choc lovers like me.
By Anabel Hudson8 years ago in Feast
3 Ways to Spruce Up Pasta
Who doesn’t love pasta?! It is a great and versatile dish that can be made countless ways. It can be made for lunch or dinner and scales easily from a single portion to feeding a large crowd. The cook time is relatively fast and it doesn’t require a lot of fancy equipment (no, a pot and a strainer are not fancy. Plus, you don’t even need the strainer if you can use the pot lid to separate the pasta from the water). But as great as pasta is, after making it too many times, it can get a bit stale and boring. So here are some quick and easy ways to spruce up your pasta and impress your friends and family (as well as your stomach!)
By Amanda Feld8 years ago in Feast
Easy to Make Crock Pot Dinners for Two
If you're like me, you will spend a large portion of your day working at an office, hours away from home. However, once night falls, it's dating time — if you are actually not about to collapse from a lack of work.
By Cato Conroy9 years ago in Feast
Spend Your Summer Safe and Sound: 8 Ways to Avoid Food Poisoning This Summer. Top Story - July 2017.
The vacation season is at its peak and people try to make the most of the long sunny days, enjoying outdoor weekend escapes, pool parties, and garden barbecues. However, due to the high temperatures and the tendency to eat out more, this is also the season with the highest food poisoning risk. In order to keep having a pleasant summer time, take into consideration our useful food safety advice:
By Andrea Dawson9 years ago in Feast
The All and Wonderful... Chicken Alfredo Subs!
Alright so a little back story for this bomb ass sandwich right here. A few friends and I where smoking Marijuana and one of our friends had the Chicken Alfredo Pizza from Pizza Hut (which has, Alfredo sauce, Mozzarella, and Chicken). It was fantastic, you should like, get that right now cause oh my goodness. BUT, if you don't feel like pizza then make this. Anyways, that got me thinking.
By Kelie Parks9 years ago in Feast
Quick and Easy Crock Pot Recipes for Vegetarians
Crock pot recipes are always a great choice for a weeknight meal. They are the ultimate "lazy chef" option that tastes great, packs tons of nutrition, and also allows you to get in a full day of work while you cook dinner.
By Rowan Marley9 years ago in Feast
A Dissection of Garlic
All too often, much emphasis in culinary science is given to finding and using the best possible ingredients. Yet this is but the beginning; cooking is process more than anything ~ and as I have found in my years in kitchens, most cooks, even chefs of excellence, have little idea what that process is.
By Alexis D. Smolensk9 years ago in Feast
Easy Spaghetti Squash Recipes
Squash is a vegetable that hasn't gotten much love over the years, and that's a shame. This is one of the few plants in the world that is entirely edible — even the roots, shoots, and leaves.
By Ossiana Tepfenhart9 years ago in Feast
Move Over Basil. Mint and Feta Are the New Flavor Essentials of Summer
When the first of the summer vegetable and fruit crops start to ripen, simple preparations are all that are wanted. A ripe peach or watermelon eaten by hand with their juices dripping down chins and hands is just perfect. So is corn on the cob, steamed or boiled, with butter and salt. Or fresh zucchini sautéed in olive oil and garlic.
By Penny Pleasance9 years ago in Feast