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Learn how to do anything in the Feast, food, and recipe scope.
Mince Pies
You'd probably think it is easy to make mince pies and so, you'd be right. However, as we all know, I like to add my own flavours in and so, it becomes a very different affair (and also a little bit more difficult than I had initially planned). I am aware of the fact that mince pies are Christmas bakes and not necessarily Halloween bakes but I genuinely wanted to make my mother some mince pies because I don't want her eating the Mr. Kipling ones because a) they are coated in sugar and b) she has a heart condition and that can't be good.
By Annie Kapur4 months ago in Feast
Grab-and-Go to Gourmet: Elevating Otis Spunkmeyer Cookie Dough for Your Menu
Cookies have the potential to be one of the most versatile desserts in foodservice. You just have to get a little creative. They can be a good snack option, featured in a plated dessert, or even transformed into a premium menu item for higher margins. When you use Otis Spunkmeyer Chocolate Chip Cookie Dough, you have a simple and delicious base for a variety of dessert offerings.
By Jonathan Swift4 months ago in Feast
Pelones Mexican Candy Sweet Tangy and Spicy Homemade Treat
If you’ve ever tried Pelones Mexican Candy, you know it’s not your typical sweet treat. This iconic Mexican candy delivers a perfect balance of tangy tamarind, sweet sugar, zesty lime, and a hint of chili heat, creating a unique flavor experience in every bite.
By Emily Quick4 months ago in Feast
Lemon and Ginger Cupcakes
I've made some lemon and ginger cupcakes as I wanted to practice some autumnal flavours. I'm planning something for the Halloween season and well, I'm not sure when I'm going to do this but I wanted to make some cookies and cakes and, I guess look at them since I'm still on a diet. Halloween flavours are the best: pumpkin (which I don't actually like the taste of but it smells great), ginger, cinammon and more. It's all spices and smokiness and everything smells great yet again. Therefore, I got some lemon zest, some ginger seasoning and I made some cupcakes with cream cheese frosting and topped it with coconut.
By Annie Kapur4 months ago in Feast
Mexican Candy Tamarindo – Easy Homemade Recipe Step by Step
Mexican candy is known for its bold, unique flavors, and Mexican Candy Tamarindo is a standout. This delicious treat combines the tangy goodness of tamarind with the heat of chili powder, sugar, and a dash of salt, creating a perfect balance of sweet, sour, and spicy. Tamarind, a fruit with a tart yet slightly sweet flavor, is the star ingredient, making this candy unlike any other.
By Emily Quick4 months ago in Feast
Pelon Mexican Candy Sweet Sour and Spicy A Homemade Guide. AI-Generated.
What Is Pelon Mexican Candy Pelon Pelo Rico first hit the market in the 1990s in Mexico The name literally translates to Delicious Hairless referring to the way the tamarind candy squeezes out of its tube in thin hair like strands Kids adore it for the fun design while adults love the nostalgic flavors Over the years it has become a staple in Latin households and has found fans around the globe especially in places like California and Texas where Mexican culture thrives
By Emily Quick4 months ago in Feast
3 Ways to Get Free Food Without Coupons
As grocery prices continue to skyrocket, many people worry about their bills without utilizing the resources that they have in their neighborhoods. In fact, thousands of U.S. citizens might qualify for assistance and not even know it. If you suspect that you're one of them, here's a rundown of the ways to get free or reduced-price food without cutting coupons.
By Kaitlin Shanks4 months ago in Feast
Algorithms vs. Marketers: How to Stay Visible in a World of Constant Change. AI-Generated.
Introduction: The Endless Battle with Algorithms Algorithms change; acronyms do too. SEO, AEO, GEO—whatever the latest label, one truth remains: marketers are constantly fighting for visibility. The recent weeks proved once again how fragile digital reach can be. Google quietly removed the num=100 parameter, resulting in 77% of websites losing keyword visibility. ChatGPT citations shifted. YouTube announced swappable ad segments, creating yet another competitive battlefield. TikTok, despite threats of being banned, now looks set to remain in the U.S.—but under new guardrails.
By Muhammed Ismail5 months ago in Feast
Easy Gluten Free Sourdough Bread Recipe: A Real Loaf Without the Gluten Fuss
Why Gluten-Free Sourdough? Sourdough has a timeless appeal. It’s fermented, flavorful, and has fewer ingredients than most commercial breads. But traditional sourdough contains wheat — and that’s a no-go for people with celiac disease or gluten sensitivity. This version offers the same tangy flavor and satisfying chew, without the gluten.
By Emily Quick5 months ago in Feast
