product review
Product reviews and how-to's of cookbooks, recipes, popular kitchen items, and more.
My Tous les Jours Trip. Top Story - December 2025.
As someone who lives in a rural area, I don't get the chance to visit fancy restaurants or bakeries that often. So, when a friend told me about a French-Asian bakery that's less than an hour away, I knew I had to check it out and grab some pictures for social media. Tous les Jours ended up providing an immersive experience that went above and beyond my expectations--although I did leave with a few reservations.
By Kaitlin Shanksabout a month ago in Feast
My Honest Adagio Tea Review
I hadn't bought tea from Adagio in a while, but their card program struck me as the perfect opportunity to try new blends. I waited until I'd accumulated several cards, then added a few samples to my cart--including Thai Tea and Mocha Nut Mate--and placed my order. When the pouches of loose-leaf tea arrived, I thought I'd write a review to help you find the perfect blends for your cabinet.
By Kaitlin Shanks2 months ago in Feast
5 Foods that Taste Better the Next Day
Lately I’ve started to make more food than I need so that I can enjoy the leftovers the next day. It’s time efficient and works well with my busy schedule. What I didn’t expect to find was that somehow certain foods tasted better the next day rather than on the day they were cooked. The flavours seem deeper, the textures mode delicate, and the overall quality of the dish wasn’t altered. Here are 5 foods that I’ve noticed tasted better the next day.
By Dave's Your Uncle!2 months ago in Feast
Is Cheese as Addictive as Drugs?
According to Dr. Neal Barnard, nutrition researcher, author, and adjunct professor at the George Washington University School of Medicine, cheese can be addictive. He believes it so much that he wrote an entire book on the subject called The Cheese Trap. In the book, Barnard says that cheese contains some of the same addictive ingredients as some drugs, and he even refers to cheese as “dairy crack.”
By Margaret Minnicks2 months ago in Feast
The Top 10 Snack Foods You'll Find In Thailand
What Americans think of when they hear the term "snack," they think of common staples such as chips, cakes, cookies, candy bars, and sodas. But when you're in Thailand, snacks can look a little bit different and come in a lot of different varieties.
By Jenika Enoch2 months ago in Feast
In The Sauce Podcast: A Delicious Sound
The food business is more than restaurants and cookbooks. It encompasses a multi-billion dollar industry of natural foods. Over 250 episodes, Alison Cayne shares interviews with experts, retailers, and investors who can help founders and operators build sturdy consumer businesses. With hours of brass-tacks advice from finance, legal, operations, and supply chain experts to helpful hacks from brand marketing and social media specialists, it is a critical podcast for emerging brands.
By Frank Racioppi2 months ago in Feast
My Honest Beecher's Macaroni and Cheese Review
I'm not necessarily new to Beecher's. I'd seen their macaroni and cheese in the Walmart frozen food section, and while I'm always on the lookout for new mac and cheese varieties, the $11 price tag always scared me off. Plus, I was a little skeptical of the "World's Best" title on the box. How good can a box of frozen pasta really be?
By Kaitlin Shanks2 months ago in Feast
Microwaved Eggs: Do They Deserve the Hate
Do microwaved eggs deserve all the hate they receive? Most people won’t even consider cooking eggs in the microwave. When you picture microwaved eggs, the image of something rubbery and flavorless comes to mind—or horror stories about exploding egg disasters. But if you cook them correctly, can they actually be a protein-packed, convenient, and even delicious meal?
By Kai Holloway2 months ago in Feast
Granny’s Fruit Scones Resipe
Granny’s Fruit Scones Resipe I grew up with the smell of warm fruit scones drifting through the kitchen, the kind that made you pause and breathe it in like it was part of home. My granny never made a fuss about anything. She moved around the bowls and flour with that calm way of hers, and she always measured, every time, like it was her little promise that the scones would come out right.
By Marie381Uk 3 months ago in Feast
A Diet With a Purpose: The DASH Diet
A Diet with a Purpose Of all the diets out there, few are geared toward specific goals outside of weight loss. DASH (which stands for Dietary Approaches to Stop Hypertension) is one such diet that does. Its goal is to lower high blood pressure. Its secondary goals are to promote healthy eating and maintaining healthy weight.
By Dean Traylor3 months ago in Feast
The Sacred Heart Soup Diet is Not So Sacred
Review There are plenty of misconceptions surrounding The Sacred Heart Soup Diet. For one thing, there’s nothing new about it; it has existed for several years under numerous names and resembles other types of diets. And, its origin is mysterious and dubious at best. What is known is that this soup-based diet is popular with dieters despite dire warnings of its effectiveness as a fad diet. So what exactly is this diet? Why should it be taken with caution? Let’s take a look.
By Dean Traylor3 months ago in Feast
