product review

Product reviews and how-to's of cookbooks, recipes, popular kitchen items, and more.

Why Carrots Are Different Colors & Fun Facts
Most people know that the carrot is a root vegetable that is usually orange in grocery stores and at farmers' markets. What some people might not know is that carrots can be other colors, as well. They can be white, yellow, red, magenta, and purple.
By Margaret Minnicks6 months ago in Feast
Can a Grill Microwave Be Used For Baking
If you are a lover of grill cooking, you may wonder if your microwave oven can be used as a baking oven. This question is very common. However, not many people know the answer to this question. The good news is, there are many ways to use your microwave oven to bake. You can even bake something in the oven, and then simply finish it off on the grill! That's a great way to ensure that your food comes out of the oven crispy and fresh.
By Saving6 months ago in Feast
Foods That Aren’t What They Seem. AI-Generated.
Real Cakes That Look Like Anything but Cake Thanks to hyper-realistic baking, cakes that look like everyday objects have taken over the internet — from handbags and shoes to burgers, soap, and even raw chicken. These “illusion cakes” look so convincing, people often hesitate before slicing into them.
By Secret6 months ago in Feast
Titanium Cutting Board Pros and Cons: Complete Guide
Cutting boards are one of the most used tools in any kitchen. From slicing vegetables to carving roast meats, they provide the foundation for safe and efficient food prep. While wood, bamboo, and plastic have long dominated the market, there’s a new contender catching the eye of professional chefs and health-conscious home cooks alike: the titanium cutting board.
By Olivia Kim6 months ago in Feast
A Taste of London…simply fantastic!
HA Taste of London…simply fantastic! There is a show on Recipe.TV called “A Taste of London” hosted by Chef Edward Delling- Williams. It is as the title of the show says the food of London and culture. Being a native of London Edward Delling-Williams on the subject of London and the food. I love to watch a taste of London anytime it’s on. I would even watch reruns of it even if I’ve seen the episode before because it’s so enjoyable. I also like Edward Delling- Williams. He’s a personal host of the show one of my favorite cooking show personalities.
By Rikki La Rouge 6 months ago in Feast
Are Titanium Cutting Boards a Scam?
Titanium cutting boards are loved by chefs and home cooks for their durability, safety, and knife-friendly surfaces. But with rising popularity comes a surge of fakes, leaving many wondering: Are titanium cutting boards a scam? Genuine boards are worth the cost, yet the market is crowded with stainless steel knock-offs labeled “titanium-coated” or “titanium finish.” This guide shows you how to spot the real thing, why it matters, and how to invest in a board that lasts decades—not a cheap imitation.
By Olivia Kim6 months ago in Feast
Are Stainless Steel Cutting Boards Safe?
A cutting board is more than just a kitchen tool—it’s the foundation of every meal you prepare. While wooden and plastic cutting boards have long been kitchen staples, stainless steel cutting boards are making waves for their unmatched durability and hygienic benefits. But are they truly safe? Let’s dive into the world of stainless steel cutting boards to uncover their benefits, drawbacks, and whether they belong in your kitchen.
By Olivia Kim6 months ago in Feast
I Tried Subscription Meals
Grocery shopping is not fun, rushing down the aisles with that one broken wheel trying to navigate your way through people, and making sure you’re not running over children on top of trying to find that one irregular item like capers and then getting to that shelf just find out the store is out. Then, there’s the hassle of finding a recipe that’s good and has not been over done or that you and your partner like and the making a list of ingredients you need while scouring your fridge to find those items you need only to discover it’s gone bad. It’s a huge hassle in your life from meal prepping to making the meal. So, I made my life hassle free for a little bit. Food delivered right to my door with delicious recipes that I don’t need to plan and all the ingredients ready for me to use. Luckily these places offer discounts for consumers to try.
By Ada Zuba6 months ago in Feast
My Honest Pitaya Foods Smoothie Bowl Review
I love smoothies, but I've never been a fan of starting from scratch. I've always preferred the pre-portioned kits because they come with ingredients that I don't have lying around the house, such as dragon fruit and blue spirulina.
By Kaitlin Shanks6 months ago in Feast
Coca-Cola Addiction
There’s something eerily powerful about Coca-Cola. One sip, and you're hooked. It’s the classic drink of summer barbecues, fast-food meals, late-night cravings, and nostalgic memories. But why is Coca-Cola so addictive? Is it the taste? The fizz? The branding? Or is there something more biochemical at play? Let’s crack open the can and get to the bottom of one of the most persistent obsessions in modern consumer culture
By Kristen Orkoshneli7 months ago in Feast
Exploring the Delicious World of Vietnamese Rice Paper: A Culinary Journey. AI-Generated.
Exploring the Delicious World of Vietnamese Rice Paper: A Culinary Journey When it comes to Vietnamese cuisine, one ingredient stands out for its versatility, simplicity, and ability to elevate various dishes: rice paper. With its delicate texture and unique properties, rice paper is a key component in many iconic Vietnamese dishes, from fresh spring rolls to savory salads. In this article, we explore the world of Vietnamese rice paper, its various forms, and how it plays a pivotal role in creating dishes that are not only delicious but also steeped in tradition.
By Thanh Kanh Ly7 months ago in Feast
Trying Chicken Parm For The First Time
I know what you're thinking. What the hell right? Who on this Earth hasn't tried chicken parm? ME. And yes, it is as embarrassing as it sounds. For a long time, I lived with anxiety, which made it very hard for me to branch out when it came to pretty much anything. This, of course, included food.
By The Darkest Sunrise7 months ago in Feast