recipe
Best recipes from the Feast community cookbook for your home kitchen.
Incredible Cookies and Cream Stuffed Brownies
If you've ever bitten into a brownie and thought, "This is good, but it could be more," then you're in for a real treat. We're talking about a dessert that takes everything you love about fudgy brownies, creamy cheesecake, and crunchy Oreos and layers them into one showstopping creation.
By Emma Caldwell3 months ago in Feast
From Biscuits to Bliss: Chocolate Biscuit Pudding
Have you ever eaten until you’re full but still feel like something is missing? Like you want to eat again, but you’re not sure what, only that it has to be sweet? Weird, right? That’s a non-issue when you’re at home, but trust me, it’s a whole different story when you’re visiting someone.
By Eunice Kamau3 months ago in Feast
The Hunger Hue: Why Fast Food Chains Dominate with Yellow, Orange, and Red
The Hunger Hue: Why Fast Food Chains Dominate with Yellow, Orange, and Red Have you ever wondered why you feel a sudden craving when you spot a McDonald's sign? Those bright yellow arches against a red background grab your eye fast. Fast food spots like Burger King and Wendy's use yellow, orange, and red on purpose. These warm colors make you hungry. They push you to order quick and eat up. Color psychology plays a big role in marketing. In the food world, it stirs your appetite. Let's dive into why these shades rule the fast food game.
By Story silver book 3 months ago in Feast
Alkaline Foods Older Adults Should Eat Regularly
As we age, maintaining a balanced diet becomes increasingly important for overall health. These ten alkaline-rich dishes are not only delicious but also incredibly beneficial for older adults, supporting bone health, digestion, and overall wellness. The best part? They're all simple to prepare at home.
By yue . shui3 months ago in Feast
My First Taste of Molokhia
It was my first time traveling to Lebanon for work. Everyone had told me not to worry about food because there would be meals on the plane. So, that morning, I left home at 5 a.m. without breakfast, nervous, excited, and trusting their advice. Even when my friend offered me coffee in town, I hesitated. Why eat now when there’s food on the plane?
By Eunice Kamau4 months ago in Feast
Will Transform Your Autumn Meals
As the Frost's Descent season brings crisp air and falling leaves, our bodies crave warming, nourishing foods. These ten classic homestyle dishes are specially selected to provide comfort and nutrition during this transitional period, helping you stay healthy while enjoying the season's best flavors.
By yue . shui4 months ago in Feast
Shrimp Stew: A Bowl of Comfort and Spice
Shrimp and I didn’t exactly start on the best terms. My first experience with them was, well, let’s just say memorable. I was at a party, running late, and by the time I arrived, most of the food prep duties had been assigned. Guess what was left for me? Shrimp!
By Eunice Kamau4 months ago in Feast
Sweet Potato Pie
As you know it’s getting all cold outside and that means it is time for some warming flavours even if that means having to bake something that is probably more difficult because of how scarcely I actually bake it. Too much can go wrong in this so if you want to make sure you’re doing it correctly then you probably want to follow this recipe pretty closely. I’m going to try and keep it as straightforward as possible but there are a few things here and there that can be considered to be a bit odd. I don’t particularly like sweet potatoes and I don’t like pie either. But I know a few people who do, so I make it for them.
By Annie Kapur4 months ago in Feast
Holiday Cookie Recipes
It’s that time of the year again. Making treats for the holidays can be a chore in itself. Holiday cookies can be served as a holiday treat before and after Christmas dinner or given as gifts in a nicely decorated Christmas coffee mug, or a holiday cookie tin. Here are some easy step by step cookie recipes to get you and your family in the Christmas spirit.
By Tanya Rena4 months ago in Feast
Meatball Stew
I know I love cooking, but my first time making meatball stew was a 50-50 situation. I wasn’t making it for myself, so there was no room for messing up or embarrassing my cooking. The person who had shared the recipe with me made it sound so complicated, frying the meatballs first, then cooking them in a stew? Argh! It felt like such a long process.
By Eunice Kamau4 months ago in Feast
