recipe
Best recipes from the Feast community cookbook for your home kitchen.
Holiday Cookie Recipes
It’s that time of the year again. Making treats for the holidays can be a chore in itself. Holiday cookies can be served as a holiday treat before and after Christmas dinner or given as gifts in a nicely decorated Christmas coffee mug, or a holiday cookie tin. Here are some easy step by step cookie recipes to get you and your family in the Christmas spirit.
By Tanya Rena4 months ago in Feast
Meatball Stew
I know I love cooking, but my first time making meatball stew was a 50-50 situation. I wasn’t making it for myself, so there was no room for messing up or embarrassing my cooking. The person who had shared the recipe with me made it sound so complicated, frying the meatballs first, then cooking them in a stew? Argh! It felt like such a long process.
By Eunice Kamau4 months ago in Feast
How the Chiptole Menu redifines
In today’s fast-paced world, people are becoming more conscious of what they eat while still craving the convenience of quick dining options. This shift has given rise to a new wave of fast-casual restaurants that bridge the gap between health, flavor, and convenience. Among these, Chipotle has emerged as a global leader, redefining how people experience healthy fast food. The Chipotal menu has become a symbol of modern dining—customizable, nutritious, and full of fresh, real ingredients.
By Yasmeen Noor4 months ago in Feast
Must-Try Autumn Homestyle Dishes That Will Blow Your Mind
1. Carrot Steamed Egg This restaurant-style dish will surprise you with its simplicity and elegance. Thinly slice carrots, then cut into fine strips. Blanch in boiling water for one minute, then drain thoroughly. Beat six eggs with starch water and salt, then mix in the carrot strips, chopped scallions, and a pinch of thirteen-spice powder. Pour into an oiled mold and steam over low heat for 15 minutes. Cut into pieces once cooled - this carrot steamed egg disappears instantly from dinner tables!
By yue . shui4 months ago in Feast
Mediterranean Stuffed Eggplant Recipe
Origin and History: The Mediterranean Basin is home to diverse cultures and cuisines that have greatly influenced each other over the centuries. The Ottoman Empire, which once spanned across parts of Europe, Asia, and Africa, played a significant role in introducing certain culinary traditions to the Mediterranean region. Mediterranean Stuffed Eggplant, or Karniyarik in Turkish, is believed to have originated in the Ottoman Empire in the 15th century. The word Karniyarik means "split belly" in Turkish, referring to the way the eggplants split open and are filled with stuffing. It was a popular dish in the Ottoman Palace kitchens and gradually became a staple dish among the general population. Though the stuffing mixture usually consists of beef, onion, tomato, and spices, regional variations of the dish have emerged over time. For instance, in some areas, the filling may include lamb, while other regions may prepare a vegetarian version with lentils or vegetables.
By Kek Viktor4 months ago in Feast
Easy High Protein Meal Prep — Cook Smart, Eat Strong
I used to roll my eyes when people said meal prepping “changed their life.” To me, it sounded like another social media trend — a fridge full of plastic boxes, sad chicken, and motivational quotes taped to Tupperware lids.
By Emily Quick4 months ago in Feast
My Experience at Braum’s: A Taste of Nostalgia and Comfort Food
There are some restaurants that become a part of your memories without you even realizing it. For me, Braum’s has always been that special place. Whenever I think of comfort food, fresh ice cream, and a cozy weekend treat, Braum’s instantly comes to mind. It is not just another fast-food stop, but a spot that reminds me of warmth, family, and simple happiness.
By Elena Rourke4 months ago in Feast
Blood Red Orange Cheesecake - A Zesty Delight
HomecheesecakeBlood Red Orange Cheesecake - A Zesty Delight **Introduction:** Experience the vibrant allure of our Blood Red Orange Cheesecake, a masterpiece that combines the lusciousness of cheesecake with the zesty elegance of blood red oranges. This indulgent dessert offers a burst of color and flavor, creating a harmonious symphony for your taste buds. Follow our step-by-step guide to create a dessert that's as visually stunning as it is tantalizingly delicious.
By Kek Viktor4 months ago in Feast
Healthy Meal Prep Ideas – How I Learned to Cook Once and Eat Well All Week
A few years ago, I was the queen of takeout and spontaneous snacking. I’d tell myself I’d “eat clean tomorrow,” only to cave by Wednesday. Then I discovered meal prep — not the rigid, fitness-influencer kind, but the realistic, balanced version that actually fits into your life.
By Emily Quick4 months ago in Feast
Hot Chocolate Cookies With Marshmallow
There's something magical about the first snow day of the season. You know the one—where you pull on your coziest sweater, curl up by the window, and reach for that steaming mug of hot chocolate topped with a cloud of marshmallows.
By Emma Caldwell4 months ago in Feast
