science
Your digital Food Lab; Feast explores the science of food, food production technology, the origin and future of the foods we eat.
The benefits of peanuts
Peanut is a type of legume grown in South America, and it is eaten in the form of raw, roasted, salted, or peanut butter. Other products made from peanuts include peanut oil, peanut flour, and peanut protein. Peanut products are used in a variety of foods such as cakes, desserts, snacks, and sauces. Peanuts are similar to nuts and are considered one of them, except that they actually belong to legumes.
By Abderrazak Zteou3 years ago in Feast
4 Ways Food Tech Is Making the Food Industry Better
1. Improved efficiency Food tech has played a crucial role in streamlining the food production process, from the farms to the consumers. By leveraging advanced technologies such as AI and machine learning, we can collect and analyze vast amounts of data, allowing us to identify inefficiencies and optimize the entire production process. This has led to a decrease in food waste and production costs, resulting in more affordable food for everyone.
By Eshan Samaranayake3 years ago in Feast
The amazing health benefits of mango
The amazing health benefits of mango The mango fruit is distinguished by its delicious taste and has many important health benefits for your body. Learn with us through the following article about the most famous benefits of mango
By Abderrazak Zteou3 years ago in Feast
benefits of kale for your health and skin
Benefits of kale for your health and skin partner Turnip has a high nutritional value from which it derives its wonderful benefits for human health and immunity, so what are the benefits of turnip? Let's discover it in this article.
By Abderrazak Zteou3 years ago in Feast
Health benefits of pomegranate
Health benefits of pomegranate Many studies have shown the benefits of pomegranate, especially its role in maintaining the health of the heart and arteries, so we will introduce you to its most important benefits in detail in this article.
By Abderrazak Zteou3 years ago in Feast
Using Microbes as Factories to Produce Animal-Free Ingredients
To promote ethical and sustainable practices, the food industry needs a significant overhaul. Precision fermentation is a popular solution that involves using genetically modified microorganisms such as bacteria, yeast, and algae to produce specific functional ingredients. (Further reading: The Future of Protein: A Look at 3 Alternative Protein Sources)
By Eshan Samaranayake3 years ago in Feast
8 health benefits of oronge
8 health benefits of oranges Orange is one of the distinctive and beloved fruits, as it is the famous fruit for its high content of vitamin C, which is necessary to protect the body from winter diseases. Learn about several health benefits of orange in this article.
By Abderrazak Zteou3 years ago in Feast
The Ultimate Keto Meal Plan
The Ultimate Keto Meal Plan is a comprehensive guide to following the ketogenic diet. The book is written by Dr. Josh Axe, a certified doctor of natural medicine and a clinical nutritionist. The book provides an in-depth explanation of the science behind the ketogenic diet and offers a 30-day meal plan to help readers get started with the diet.
By Rajvir Bassi3 years ago in Feast
Food for Life
Diet control is the practice of eating a balanced and healthy diet to maintain a healthy weight, improve overall health and prevent chronic diseases. Many people struggle with diet control due to the abundance of unhealthy food options, busy lifestyles, and other factors. However, with the right knowledge and tools, anyone can develop healthy eating habits and control their diet for long-term health benefits.
By loganathan3 years ago in Feast
