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Social Media targeted at influencers and trending topics in the foodie universe.
My Favorite "Power" Foods To Eat & Recipe Changes I've Made While On A GLP-1
In late June, I decided to take the plunge and try a GLP-1 medication. It was something I had debated and talked with my doctor about for quite a while, but I was always a bit nervous to give it a shot – no pun intended. I’ve always struggled with my weight and as I started getting older, I noticed that I was experiencing a lot more pain and inflammation than I was comfortable with. I also have Polycystic Ovary Syndrome (PCOS), which my doctor thought was likely contributing to the symptoms I was experiencing, along with consistently gaining weight year after year. It seemed like nothing I tried or did ever made a difference in my pain levels or helped me drop any pounds. After initially having a rather negative experience with Metformin, I made the decision to give it a try.
By Jenika Enoch5 months ago in Feast
Meats Festival At Matter of Craft
It's that time again, the Meats Festival, whether for lunch or dinner, come on down to Matter of Craft, on September 4th through September 7th, for some delicious grub that has been prepared with meat rubs and sauces all made from Scratch in the restaurant's own kitchen and then cooked in smokers with the passion of time and flavor. All brought to you while you watch Football on our TV screens located in our dining area.
By stephanie borges5 months ago in Feast
How I Use GetResponse to Collect 1,000 Emails in 30 Days. AI-Generated.
Introduction: Why Email Marketing Still Matters In a world dominated by TikTok, Instagram, and YouTube, email might sound outdated. But here’s the surprising truth: email marketing remains one of the most effective channels for reaching an audience directly. According to HubSpot, the average ROI of email marketing is $36 for every $1 spent. That makes it more powerful than most paid ads and social media campaigns.
By Muhammed Ismail5 months ago in Feast
Cracker Barrel Listened and Replaced the Original Logo
On August 18, 2025, Cracker Barrel shared its new logo, which stripped away the imagery to include only the brand’s name. The change was part of a wider rebrand, which also includes the chain revamping its 658 restaurants with a more modern design.
By Margaret Minnicks6 months ago in Feast
The Hidden Crust: Unveiling Pizza's Mysterious Trends for 2025
Imagine stepping into a dimly lit pizzeria, the air thick with the scent of bubbling cheese and charred dough. You order a simple slice, but as you take that first bite, something unexpected hits—a rush of sweet heat, a whisper of exotic spice, a texture that defies expectation. What if this isn't just food, but a gateway to a world of secrets? In 2025, pizza isn't merely a meal; it's a enigma wrapped in dough, topped with innovations that could redefine indulgence or spark culinary chaos. But as trends bubble up like sauce in a hot oven, one question lingers: Are we on the cusp of pizza perfection, or teetering toward over-the-top excess that might burn us all?
By Fazal Ur Rahman6 months ago in Feast
Recession Pop Revival
Introduction: Dancing Through the Downturn When the economy takes a tumble, history shows that music often changes with it. From disco in the ’70s to electropop in the 2008 recession, hardship has always sparked an escape on dance floors and playlists. Today, in 2025, the United States is witnessing a revival of the trend, dubbed the “Recession Pop Revival.”
By Echoes of Life6 months ago in Feast
Managing Multiple Patient Appointments? How Patient Calendar Management Software Helps You Stay on Track
double-booking or missing appointmentms is an easy mistake. But the answer doesn't have to be complicated. Patient calendar manageent software simplifies scheduling, prevents errors in appointments, and keeps your staff organized—helping your practice or home care business operate more smoothly.
By Lola Gold Finch6 months ago in Feast
Lights Out London: A City in Darkness and Reflection
Lights Out London: A City in Darkness and Reflection On the evening of August 4, 2014, at exactly 10 p.m., an extraordinary stillness settled over London. Iconic landmarks—Big Ben, the Houses of Parliament, Tower Bridge—dimmed their lights. Offices, homes, and public spaces joined in. For one hour, the city known for its bright, ever-glowing skyline plunged into quiet darkness. It was not a power failure or an act of protest. It was an act of remembrance. This was “Lights Out London,” a powerful commemorative event marking the centenary of Britain’s entry into the First World War.
By Israr khan7 months ago in Feast
The Enchanting Beauty of Islamabad: A Jewel in the Heart of Pakistan
Nestled at the foothills of the majestic Margalla Hills, Islamabad is one of the most beautiful and serene capital cities in the world. Unlike the hustle and bustle typical of many metropolitan centers, Islamabad offers a rare blend of natural beauty, modern architecture, and cultural richness, making it a unique destination both for residents and visitors. With its wide avenues, lush green parks, and clean environment, the city stands as a testament to careful urban planning and environmental consciousness.
By Israr khan7 months ago in Feast
"Finish Your Dinner..."
I don't know why my mother went to Tupperware parties. Maybe it was to win a mini-yellow-burp-able-bowl-on-a-keychain? Maybe it was the satisfying 'schwoomp' of a Jell-o (not a sponsor) mold slooping into place when the specially-made insert was removed? Getting a little time away from the five kids? It's not because we needed the containers. That is why we bought the BIG and mini containers of Imperial margarine. With their reusable storing cavities we didn't need to spend money on pastel Squares and Bowls.
By Judey Kalchik 7 months ago in Feast
Coca-Cola Addiction
There’s something eerily powerful about Coca-Cola. One sip, and you're hooked. It’s the classic drink of summer barbecues, fast-food meals, late-night cravings, and nostalgic memories. But why is Coca-Cola so addictive? Is it the taste? The fizz? The branding? Or is there something more biochemical at play? Let’s crack open the can and get to the bottom of one of the most persistent obsessions in modern consumer culture
By Kristen Orkoshneli7 months ago in Feast
